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Let me share my go-to comfort food for chilly evenings. This Dutch oven pork stew never fails to warm both body and soul. Rich, hearty flavors meld together as tender chunks of pork shoulder simmer with root vegetables in a savory broth. Aromatic herbs infuse every spoonful, creating a mouthwatering aroma that'll have your family eagerly awaiting dinner. Best part? Minimal effort required – just toss ingredients together and let your Dutch oven work its magic. Perfect for busy weeknights or lazy weekends.
Ingredients for Dutch Oven Pork Stew
- Pork shoulder: Pork shoulder adds rich flavor and tenderness to the stew, making it hearty and satisfying.
- Olive oil: Olive oil helps brown the pork and sauté the vegetables, enhancing the overall depth of flavor in the stew.
- Onion: Onions provide a savory base flavor and sweetness when cooked, adding complexity to the stew.
- Garlic: Garlic adds a pungent and aromatic flavor to the stew, enhancing the overall taste and depth of the dish.
- Chicken broth: Chicken broth serves as the flavorful liquid base of the stew, infusing it with savory notes and richness.
- Carrots: Carrots contribute natural sweetness and vibrant color to the stew, balancing the savory flavors with a hint of sweetness.
- Potatoes: Potatoes add heartiness and texture to the stew, helping to thicken the broth and make the dish more filling.
- Thyme: Thyme brings earthy and herbaceous notes to the stew, adding a subtle depth of flavor to the overall dish.
- Rosemary: Rosemary provides a fragrant and pine-like flavor to the stew, enhancing the savory profile with its aromatic essence.
Read more: Dutch Oven Beef Stew Recipe
Essential Tools for Making This Stew
- Dutch oven: Essential for slow cooking the pork stew and allowing flavors to meld together perfectly.
- Chef's knife: Needed for cutting the pork shoulder into chunks and dicing the onion and garlic for the stew.
Dutch Oven Pork Stew Recipe
Equipment
- Dutch Oven
- Knife
- Cutting board
- Wooden Spoon
Ingredients:
Main Ingredients
- 2 lbs Pork shoulder cut into chunks
- 2 tbsp Olive oil
- 1 large Onion diced
- 3 cloves Garlic minced
- 4 cups Chicken broth
- 2 cups Carrots sliced
- 2 cups Potatoes diced
- 1 tsp Thyme dried
- 1 tsp Rosemary dried
- to taste Salt and pepper
Read more: Dutch Oven Camping Stew Recipe
Instructions:
- 1. Heat olive oil in a Dutch oven over medium-high heat.
- 2. Add pork chunks and brown on all sides. Remove and set aside.
- 3. In the same pot, add onions and garlic. Sauté until softened.
- 4. Return pork to the pot. Add chicken broth, carrots, potatoes, thyme, and rosemary.
- 5. Bring to a boil, then reduce heat to low. Cover and simmer for 2 hours.
- 6. Season with salt and pepper to taste. Serve hot.
Notes:
Nutrition value:
Keywords:
Read more: Dutch Oven Irish Stew Recipe
Tips for Making Dutch Oven Pork Stew Ahead of Time
Make Ahead Instructions
- Complete the recipe as directed.
- Let the stew cool to room temperature.
- Store in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Allow the stew to cool completely.
- Transfer to a freezer-safe container or resealable bag.
- Label with the date and store in the freezer for up to 3 months.
Pork shoulder is a great choice for this stew because it has the right amount of fat to keep the meat tender and flavorful throughout the cooking process.
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