Dutch Oven Pork Stew Recipe

A hearty and comforting pork stew made in a Dutch oven.

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Prep Time 20 mins

Cook Time 2 hrs

Total Time 2 hrs 20 mins

Course Main Course

Cuisine American

Servings servings

Calories 450 kcal

Equipment

Dutch Oven
Knife
Cutting board
Wooden Spoon

Ingredients:

Main Ingredients

2 lbs Pork shoulder cut into chunks
2 tbsp Olive oil
1 large Onion diced
3 cloves Garlic minced
4 cups Chicken broth
2 cups Carrots sliced
2 cups Potatoes diced
1 tsp Thyme dried
1 tsp Rosemary dried
to taste Salt and pepper

Instructions:

1. Heat olive oil in a Dutch oven over medium-high heat.
2. Add pork chunks and brown on all sides. Remove and set aside.
3. In the same pot, add onions and garlic. Sauté until softened.
4. Return pork to the pot. Add chicken broth, carrots, potatoes, thyme, and rosemary.
5. Bring to a boil, then reduce heat to low. Cover and simmer for 2 hours.
6. Season with salt and pepper to taste. Serve hot.

Notes:

For a thicker stew, you can add a slurry of cornstarch and water during the last 10 minutes of cooking.

Nutrition value:

Calories: 450kcalCarbohydrates: 20gProtein: 30gFat: 25gSaturated Fat: 8gCholesterol: 90mgSodium: 800mgPotassium: 900mgFiber: 4gSugar: 5gVitamin A: 3000IUVitamin C: 20mgCalcium: 60mgIron: 3mg

Keywords:

Keyword Dutch Oven, Pork Stew

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