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I've been perfecting my Dublin Coddle recipe for years, and let me tell you, it's a game-changer. This hearty Irish stew combines savory sausages, crispy bacon, tender potatoes, and sweet onions in a comforting broth. Perfect for chilly evenings or when you're craving some stick-to-your-ribs goodness. My secret? Layering ingredients to infuse every bite with rich flavors. Trust me, once you try this coddle, you'll understand why Dublin locals swear by it. Ready to dive into Irish culinary tradition?
Ingredients for Dublin Coddle Stew
- Sausages: Adds savory flavor and heartiness to the stew, providing a rich and meaty element to the dish.
- Bacon: Offers a smoky and salty taste, enhancing the overall flavor profile and adding a crispy texture to the stew.
- Potatoes: Serve as a hearty base, adding substance and helping to thicken the stew while providing a comforting element.
- Onions: Bring a sweet and aromatic flavor, enhancing the taste of the stew and adding depth to the overall dish.
- Chicken broth: Provides a flavorful liquid base, infusing the stew with richness and depth while keeping the ingredients moist.
Read more: Dublin Coddle Casserole Recipe
Essential Tools for Making This Irish Stew
- Oven: To bake the stew and allow the flavors of the ingredients to meld together perfectly.
- Skillet: For browning the sausages and bacon, adding a rich depth of flavor to the stew.
Dublin Coddle Stew Recipe
Equipment
- Skillet
- Ovenproof pot
Ingredients:
Main Ingredients
- 1 lb sausages
- 1 lb bacon
- 4 large potatoes
- 2 large onions
- 2 cups chicken broth
- Salt and pepper to taste
- Fresh parsley for garnish
Read more: Mulligatawny Stew
Instructions:
- Preheat your oven to 350°F (175°C).
- Brown the sausages in a skillet over medium heat. Remove and set aside.
- Fry the bacon in the same skillet until crispy. Remove and set aside.
- Slice the potatoes and onions.
- In a large ovenproof pot, layer the potatoes, onions, sausages, and bacon.
- Pour the chicken broth over the layers.
- Season with salt and pepper.
- Cover and bake in the oven for 1 hour 30 minutes.
- Garnish with fresh parsley before serving.
Notes:
Nutrition value:
Keywords:
Read more: Scouse Stew Recipe
Can You Make Dublin Coddle Stew Ahead of Time?
Make Ahead Instructions
- Prepare the Dublin Coddle Stew as instructed.
- Let it cool completely.
- Store in an airtight container in the refrigerator for up to 2 days.
Freezing Instructions
- Cool the stew completely.
- Transfer to a freezer-safe container or bag.
- Freeze for up to 3 months.
- Thaw overnight in the refrigerator before reheating.
In traditional Irish cooking, the Dublin Coddle stew was a way to use up leftovers from the week, making it a versatile and practical dish for using up ingredients.
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