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dublin-coddle-stew-recipe

Dublin Coddle Stew Recipe

A traditional Irish stew made with sausages, bacon, potatoes, and onions.
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Prep Time 15 mins
Cook Time 1 hr 30 mins
Total Time 1 hr 45 mins
Course Main Course
Cuisine Irish
Servings 4 servings
Calories 450 kcal

Equipment

  • Skillet
  • Ovenproof pot

Ingredients:  

Main Ingredients

  • 1 lb sausages
  • 1 lb bacon
  • 4 large potatoes
  • 2 large onions
  • 2 cups chicken broth
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • Brown the sausages in a skillet over medium heat. Remove and set aside.
  • Fry the bacon in the same skillet until crispy. Remove and set aside.
  • Slice the potatoes and onions.
  • In a large ovenproof pot, layer the potatoes, onions, sausages, and bacon.
  • Pour the chicken broth over the layers.
  • Season with salt and pepper.
  • Cover and bake in the oven for 1 hour 30 minutes.
  • Garnish with fresh parsley before serving.

Notes:

Notes go here.

Nutrition value:

Calories: 450kcalCarbohydrates: 30gProtein: 20gFat: 25gSaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 800mgFiber: 4gSugar: 4gVitamin A: 200IUVitamin C: 20mgCalcium: 40mgIron: 2mg

Keywords:

Keyword Stew
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