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This Drop Biscuit Casserole is a comforting, hearty dish perfect for busy weeknights. Imagine ground beef and onions mingling with peas and cream of mushroom soup, all topped with fluffy biscuits. It's a one-pan wonder that brings together savory flavors and a golden, buttery crust. Easy to make, satisfying to eat, and sure to become a family favorite. Let's dive in!
What You Will Need
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What you will need to make Drop Biscuit Casserole Recipe
- Ground beef: Adds hearty flavor and protein, forming the base of the casserole.
- Chopped onion: Provides sweetness and depth, enhancing the overall taste.
- Frozen peas: Adds a pop of color and texture, balancing the dish.
- Cream of mushroom soup: Creates a creamy, savory sauce that binds everything together.
- All-purpose flour: Essential for the biscuit dough, giving structure and texture.
- Baking powder: Helps the biscuits rise, making them fluffy and light.
- Milk: Adds moisture to the biscuit dough, ensuring a tender crumb.
- Butter: Adds richness and flavor to the biscuits, making them golden and delicious.
Tools and Instruments Required
What tools/instruments will be needed to make Drop Biscuit Casserole Recipe
- Skillet: Essential for browning ground beef and cooking onions until tender.
- Baking dish: Holds the beef mixture and biscuit dough for baking.
- Mixing bowl: Combines flour, baking powder, salt, milk, and melted butter for the biscuit dough.
- Spoon: Useful for dropping biscuit dough onto the beef mixture.
- Oven: Bakes the casserole until biscuits are golden brown.
Drop Biscuit Casserole Recipe
Ingredients:
Casserole Ingredients
- 1 lb Ground Beef
- 1 cup Chopped Onion
- 1 cup Frozen Peas
- 1 can Cream of Mushroom Soup
Biscuit Ingredients
- 2 cups All-Purpose Flour
- 1 tbsp Baking Powder
- 1 tsp Salt
- 1 cup Milk
- 1/2 cup Butter, melted
Instructions:
- Preheat oven to 400°F (200°C).
- In a skillet, cook ground beef and onion until beef is browned and onion is tender. Drain excess fat.
- Stir in frozen peas and cream of mushroom soup. Pour mixture into a baking dish.
- In a mixing bowl, combine flour, baking powder, and salt. Stir in milk and melted butter until just combined.
- Drop spoonfuls of biscuit dough over the beef mixture.
- Bake in preheated oven for 25-30 minutes, or until biscuits are golden brown.
Notes:
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Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Cook ground beef and onion, then let cool.
- Mix beef, onion, peas, and soup. Store in an airtight container.
- Prepare biscuit dough, cover, and refrigerate separately.
- When ready to bake, assemble and bake as directed.
Freezing Instructions
- Cook beef and onion, cool completely.
- Combine beef mixture, peas, and soup. Place in a freezer-safe container.
- Freeze biscuit dough separately in a sealed bag.
- Thaw both components in the fridge overnight.
- Assemble and bake as directed.
For a twist, add a bit of shredded cheese to the biscuit dough before dropping it onto the beef mixture. It gives an extra layer of flavor and makes the biscuits even more delicious.
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