(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
Ever thought of combining your love for Doritos with a classic meatloaf? This Dorito Meatloaf Casserole is a game-changer. It’s packed with ground beef, crushed Doritos, and shredded cheddar cheese, all seasoned with a punchy taco seasoning. Perfect for a weeknight dinner or a potluck, this dish is sure to impress. Let’s get cooking!
The name of the recipe: Dorito Meatloaf Casserole Recipe
Ingredients:
- 1 lb ground beef
- 1 cup crushed doritos
- 1 beaten egg
- 1/2 cup milk
- 1 cup shredded cheddar cheese
- 1 packet taco seasoning
Instructions:
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine ground beef, crushed doritos, beaten egg, milk, shredded cheddar cheese, and taco seasoning.
- Mix well until all ingredients are thoroughly combined.
- Transfer the mixture to a baking dish and spread it out evenly.
- Bake in the preheated oven for 45 minutes, or until the meatloaf is cooked through.
- Let it cool for a few minutes before serving.
What You Will Need
Read more: Taco Casserole Recipe with Doritos
What you will need to make Dorito Meatloaf Casserole
- Ground beef: Provides the hearty base, rich in protein, giving the casserole its meaty, satisfying texture and flavor.
- Crushed doritos: Adds a crunchy texture and a burst of cheesy, tangy flavor, making the dish unique and fun.
- Beaten egg: Acts as a binder, holding all the ingredients together, ensuring the casserole holds its shape.
- Milk: Keeps the meatloaf moist and tender, preventing it from drying out during baking.
- Shredded cheddar cheese: Melts into the casserole, adding a creamy, cheesy richness that complements the other flavors.
- Taco seasoning: Infuses the dish with a blend of spices, giving it a zesty, savory kick that enhances the overall taste.
Tools and Instruments Required
What tools/instruments will be needed to make Dorito Meatloaf Casserole Recipe
- Mixing bowl: Essential for combining ground beef, crushed doritos, egg, milk, cheese, and seasoning evenly.
- Baking dish: Needed to shape and bake the meatloaf mixture in the oven.
- Oven: Cooks the meatloaf casserole thoroughly at the right temperature.
- Measuring cups: Ensures accurate amounts of milk and cheese for the recipe.
- Wooden spoon: Helps mix all ingredients without overworking the meat.
Dorito Meatloaf Casserole
A fun twist on classic meatloaf with a crunchy Dorito topping.
Print
Jump to comment
Pin This
Ingredients:
Main Ingredients
- 1 lb Ground Beef
- 1 cup Crushed Doritos
- 1 Egg beaten
- 1/2 cup Milk
- 1 cup Shredded Cheddar Cheese
- 1 packet Taco Seasoning
Instructions:
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine ground beef, crushed Doritos, beaten egg, milk, shredded cheddar cheese, and taco seasoning.
- Mix well until all ingredients are thoroughly combined.
- Transfer the mixture to a baking dish and spread it out evenly.
- Bake in the preheated oven for 45 minutes, or until the meatloaf is cooked through.
- Let it cool for a few minutes before serving.
Notes:
Feel free to add more cheese on top before baking for an extra cheesy crust.
Read more: Dorito Casserole Recipe
Nutrition value:
Calories: 450kcalCarbohydrates: 20gProtein: 25gFat: 30gSaturated Fat: 12gCholesterol: 100mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 3mg
Keywords:
Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the meatloaf mixture as directed.
- Instead of baking, cover the dish tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Prepare the meatloaf mixture as directed.
- Instead of baking, cover the dish tightly with plastic wrap and then aluminum foil.
- Label with the date and freeze for up to 3 months.
- When ready to bake, thaw in the fridge overnight.
- Remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed.
Using crushed doritos instead of breadcrumbs adds a unique crunch and a burst of flavor that takes this meatloaf casserole to the next level.
Frequently Asked Questions
FAQ:
How long does it take to prepare this Dorito Meatloaf Casserole?
It takes about 15 minutes to prep and 45 minutes to bake.
Can I use a different type of cheese?
Yes, you can substitute with any cheese you prefer, like mozzarella or pepper jack.
What can I serve with this casserole?
It pairs well with a simple salad or steamed vegetables.
Can I make this dish ahead of time?
Absolutely, you can prepare it a day in advance and bake it when ready.
Is there a vegetarian version of this recipe?
You can use a meat substitute like lentils or plant-based ground meat.
0 thoughts on “Dorito Meatloaf Casserole Recipe”