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I've been perfecting this Dominican chicken stew for years, and it's become a family favorite. Rich, hearty, and bursting with flavor, this dish transports you straight to Caribbean kitchens. Tender chicken simmers in a savory blend of spices and vegetables, creating a mouthwatering aroma that'll have everyone gathering around the table. Whether you're craving comfort food or looking to spice up your dinner routine, this recipe delivers. Get ready to impress your taste buds and loved ones with this delicious, soul-warming stew.
Ingredients for Dominican Chicken Stew
- Chicken: The main protein source, adds flavor and texture to the stew, making it hearty and satisfying.
- Onion: Provides a savory base flavor and sweetness when cooked down, enhancing the overall taste of the dish.
- Garlic: Adds a robust and aromatic flavor to the stew, complementing the other ingredients beautifully.
- Bell pepper: Offers a pop of color and a subtle sweetness, balancing out the savory flavors in the stew.
- Chicken broth: Infuses the stew with rich chicken flavor and provides a savory liquid base for cooking the ingredients.
- Tomato sauce: Adds depth and richness to the stew, creating a flavorful and slightly tangy base for the dish.
- Oregano: Imparts a warm and earthy flavor to the stew, enhancing the overall aroma and taste profile.
- Cumin: Provides a warm and slightly smoky flavor, adding depth and complexity to the stew.
Read more: Dominican Oxtail Stew Recipe
Essential Tools for Making This Delicious Stew
- Large pot: Essential for cooking the stew and accommodating all the ingredients.
- Cutting board: Needed for chopping the onion, garlic, and bell pepper.
- Chef's knife: Essential for cutting the chicken into pieces and chopping the vegetables.
- Wooden spoon: Used for stirring the stew while it simmers on the stove.
- Measuring cups: Necessary for accurately measuring the chicken broth, tomato sauce, and spices.
Dominican Chicken Stew Recipe
Equipment
- Large pot
- Cutting board
- Knife
Ingredients:
Main Ingredients
- 1 whole Chicken cut into pieces
- 1 large Onion chopped
- 2 cloves Garlic minced
- 1 large Bell Pepper chopped
- 2 cups Chicken Broth
- 1 cup Tomato Sauce
- 1 tsp Oregano
- 1 tsp Cumin
- to taste Salt and Pepper
- 2 tbsp Olive Oil
Read more: Pollo Guisado Dominican Stew Recipe
Instructions:
- 1. Heat olive oil in a large pot over medium heat.
- 2. Add chicken pieces and brown on all sides.
- 3. Remove chicken and set aside.
- 4. In the same pot, add onion, garlic, and bell pepper. Cook until softened.
- 5. Add chicken broth, tomato sauce, oregano, cumin, salt, and pepper. Stir well.
- 6. Return chicken to the pot. Bring to a boil, then reduce heat and simmer for 30 minutes.
- 7. Serve hot with rice or bread.
Notes:
Nutrition value:
Keywords:
Read more: Moroccan Chicken Stew
Tips for Making Dominican Chicken Stew Ahead of Time
Make Ahead Instructions
- Cook the chicken stew as directed in the recipe.
- Let it cool completely before transferring to an airtight container.
- Refrigerate for up to 3 days.
Freezing Instructions
- Cool the stew completely before freezing.
- Place in a freezer-safe container or resealable bag.
- Label with the date and store in the freezer for up to 3 months.
Dominican Chicken Stew is often served with a side of fried plantains, adding a delicious sweet and savory contrast to the dish.
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