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Dominican Chicken Stew Recipe

A flavorful and hearty chicken stew from the Dominican Republic.
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Prep Time 20 mins
Cook Time 40 mins
Total Time 1 hr
Course Main Course
Cuisine Dominican
Servings 4 servings
Calories 350 kcal

Equipment

  • Large pot
  • Cutting board
  • Knife

Ingredients:  

Main Ingredients

  • 1 whole Chicken cut into pieces
  • 1 large Onion chopped
  • 2 cloves Garlic minced
  • 1 large Bell Pepper chopped
  • 2 cups Chicken Broth
  • 1 cup Tomato Sauce
  • 1 tsp Oregano
  • 1 tsp Cumin
  • to taste Salt and Pepper
  • 2 tbsp Olive Oil

Instructions: 

  • 1. Heat olive oil in a large pot over medium heat.
  • 2. Add chicken pieces and brown on all sides.
  • 3. Remove chicken and set aside.
  • 4. In the same pot, add onion, garlic, and bell pepper. Cook until softened.
  • 5. Add chicken broth, tomato sauce, oregano, cumin, salt, and pepper. Stir well.
  • 6. Return chicken to the pot. Bring to a boil, then reduce heat and simmer for 30 minutes.
  • 7. Serve hot with rice or bread.

Notes:

For a richer flavor, marinate the chicken with lime juice and spices for a few hours before cooking.

Nutrition value:

Calories: 350kcalCarbohydrates: 10gProtein: 30gFat: 20gSaturated Fat: 5gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 40mgCalcium: 50mgIron: 3mg

Keywords:

Keyword Chicken Stew
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