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I've been whipping up beef stew for years, but this Dinty Moore copycat recipe takes comfort food to new heights. Rich, hearty, and packed with tender chunks of meat and vegetables, this stew never fails to satisfy. Perfect for chilly evenings or when you're craving a taste of nostalgia, my version captures that classic flavor while letting you control ingredients. Grab your pot and get ready for a slow-cooked masterpiece that'll have everyone asking for seconds!
Ingredients for Dinty Moore Beef Stew
- Beef stew meat: Tenderizes during long cooking, adds rich flavor, hearty texture, and is the star protein in this comforting stew.
- Beef broth: Provides a savory base, enhances meaty flavors, and creates a robust broth for the stew to simmer in.
- Carrots: Adds sweetness, color, and a subtle earthy flavor while providing a pop of texture to the stew.
- Potatoes: Offer a hearty and comforting element, thickening the stew and providing a satisfying bite in every spoonful.
- Onion: Adds depth and sweetness to the stew, enhancing the overall flavor profile and creating a savory base.
- Garlic: Infuses a pungent and aromatic flavor, complementing the beef and vegetables, adding a rich complexity to the stew.
- Olive oil: Used for browning the beef, adds richness and depth of flavor, and helps sauté the vegetables for the stew.
- Flour: Acts as a thickening agent, creating a hearty and velvety texture to the stew, binding the flavors together.
Read more: Dinty Moore Beef Stew With Biscuits Recipe
Kitchen Tools Required
- Large pot: Essential for cooking the stew and accommodating all the ingredients.
- Cutting board: Needed for preparing and chopping the vegetables and meat for the stew.
Dinty Moore Beef Stew Recipe
Equipment
- Large pot
- Wooden Spoon
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 2 lbs Beef stew meat cut into cubes
- 4 cups Beef broth
- 3 pcs Carrots sliced
- 3 pcs Potatoes diced
- 1 pc Onion chopped
- 2 cloves Garlic minced
- 2 tsp Salt
- 1 tsp Black pepper
- 2 tbsp Olive oil
- 2 tbsp Flour
Read more: Dinty Moore Meatball Stew Recipe
Instructions:
- 1. Heat olive oil in a large pot over medium heat.
- 2. Add beef stew meat and cook until browned on all sides.
- 3. Remove beef from pot and set aside.
- 4. In the same pot, add onions and garlic, cook until softened.
- 5. Stir in flour and cook for another minute.
- 6. Gradually add beef broth, stirring constantly.
- 7. Return beef to the pot, add carrots, potatoes, salt, and pepper.
- 8. Bring to a boil, then reduce heat and simmer for 2 hours.
- 9. Serve hot and enjoy!
Notes:
Nutrition value:
Keywords:
Read more: Jewish Beef Stew
Preparing Dinty Moore Beef Stew in Advance
Make Ahead Instructions
- Cook the beef stew according to the recipe.
- Let it cool completely.
- Store in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Cook the beef stew according to the recipe.
- Allow it to cool completely.
- Transfer to a freezer-safe container or bag, leaving some room for expansion.
- Freeze for up to 3 months.
- Thaw overnight in the refrigerator before reheating.
Adding a splash of red wine to this beef stew recipe can enhance the depth of flavor and richness of the dish.
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