Dinty Moore Beef Stew Recipe

A hearty and comforting beef stew that's perfect for a cozy dinner.

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Prep Time 20 mins

Cook Time 2 mins

Total Time 2 mins

Course Main Course

Cuisine American

Servings servings

Calories 350 kcal

Equipment

Large pot
Wooden Spoon
Knife
Cutting board

Ingredients:

Main Ingredients

2 lbs Beef stew meat cut into cubes
4 cups Beef broth
3 pcs Carrots sliced
3 pcs Potatoes diced
1 pc Onion chopped
2 cloves Garlic minced
2 tsp Salt
1 tsp Black pepper
2 tbsp Olive oil
2 tbsp Flour

Instructions:

1. Heat olive oil in a large pot over medium heat.
2. Add beef stew meat and cook until browned on all sides.
3. Remove beef from pot and set aside.
4. In the same pot, add onions and garlic, cook until softened.
5. Stir in flour and cook for another minute.
6. Gradually add beef broth, stirring constantly.
7. Return beef to the pot, add carrots, potatoes, salt, and pepper.
8. Bring to a boil, then reduce heat and simmer for 2 hours.
9. Serve hot and enjoy!

Notes:

Feel free to add other vegetables like peas or green beans.

Nutrition value:

Calories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 900mgFiber: 5gSugar: 5gVitamin A: 5000IUVitamin C: 15mgCalcium: 50mgIron: 3mg

Keywords:

Keyword Beef Stew, Comfort Food

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