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Let me share my go-to beef stew recipe that'll warm your soul on chilly nights. This hearty dish packs a punch with tender chunks of diced beef, savory vegetables, and rich broth. I've perfected this over countless family dinners, tweaking spices and simmering times. Trust me, aroma wafting through your kitchen will have everyone eagerly awaiting dinner. Best part? It's simple enough for beginners yet satisfying for seasoned cooks. Grab your pot and let's create some comfort food magic!
Ingredients for Delicious Diced Beef Stew
- Diced beef: Tender and flavorful protein base that adds richness and heartiness to the stew, creating a satisfying and comforting meal.
- Beef broth: Infuses the stew with deep, savory flavor and provides a rich liquid base for simmering the ingredients to perfection.
- Onion: Adds aromatic sweetness and depth to the stew, enhancing the overall flavor profile with its savory notes.
- Carrots: Bring a touch of natural sweetness and vibrant color to the stew, while adding a subtle earthy flavor.
- Potatoes: Provide a hearty and filling element to the stew, adding texture and helping to thicken the broth as they cook.
- Garlic: Infuses the stew with a pungent and aromatic flavor, adding depth and complexity to the overall taste profile.
- Olive oil: Used for sautéing the ingredients, it adds a subtle fruity note and helps to brown the beef for added flavor.
- Tomato paste: Adds a rich umami depth and a touch of sweetness to the stew, enhancing the overall flavor profile.
Read more: Cuban Beef Stew
Essential Tools for Making This Hearty Stew
- Dutch oven: Essential for slow-cooking the stew and ensuring all ingredients are tender and flavorful.
- Chef's knife: Needed for cutting the beef, onions, carrots, and potatoes into uniform pieces for even cooking.
Diced Beef Stew Recipe
Equipment
- Large pot
- Cutting board
- Knife
- Wooden Spoon
Ingredients:
Main Ingredients
- 1 lb Diced Beef
- 2 cups Beef Broth
- 1 Onion chopped
- 3 Carrots sliced
- 2 Potatoes diced
- 2 cloves Garlic minced
- 1 tsp Salt
- 1 tsp Black Pepper
- 2 tbsp Olive Oil
- 2 tbsp Tomato Paste
Read more: Apple Beef Stew
Instructions:
- Heat olive oil in a large pot over medium heat.
- Add diced beef and cook until browned on all sides.
- Add chopped onion and minced garlic, cook until softened.
- Stir in tomato paste, cook for 2 minutes.
- Add beef broth, sliced carrots, and diced potatoes.
- Season with salt and black pepper.
- Bring to a boil, then reduce heat and simmer for 2 hours.
- Serve hot and enjoy!
Notes:
Nutrition value:
Keywords:
Read more: Beef Stew Recipe Without Beef Broth
Tips for Making Diced Beef Stew Ahead of Time
Make Ahead Instructions
- Prepare the diced beef stew as directed.
- Let it cool completely.
- Store in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Cool the stew completely.
- Transfer to a freezer-safe container or bag.
- Label with the date and store in the freezer for up to 3 months.
Adding a splash of red wine vinegar to the diced beef stew just before serving can enhance the flavors and add a subtle tangy kick to the dish.
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