Diced Beef Stew Recipe

A hearty and comforting diced beef stew perfect for chilly evenings.

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Prep Time 20 mins

Cook Time 2 hrs

Total Time 2 hrs 20 mins

Course Main Course

Cuisine American

Servings servings

Calories 350 kcal

Equipment

Large pot
Cutting board
Knife
Wooden Spoon

Ingredients:

Main Ingredients

1 lb Diced Beef
2 cups Beef Broth
1 Onion chopped
3 Carrots sliced
2 Potatoes diced
2 cloves Garlic minced
1 tsp Salt
1 tsp Black Pepper
2 tbsp Olive Oil
2 tbsp Tomato Paste

Instructions:

Heat olive oil in a large pot over medium heat.
Add diced beef and cook until browned on all sides.
Add chopped onion and minced garlic, cook until softened.
Stir in tomato paste, cook for 2 minutes.
Add beef broth, sliced carrots, and diced potatoes.
Season with salt and black pepper.
Bring to a boil, then reduce heat and simmer for 2 hours.
Serve hot and enjoy!

Notes:

Feel free to add other vegetables like peas or green beans.

Nutrition value:

Calories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 900mgFiber: 5gSugar: 5gVitamin A: 5000IUVitamin C: 20mgCalcium: 50mgIron: 3mg

Keywords:

Keyword Beef Stew

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