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If you're craving a hearty, comforting dish that brings together the best of breakfast and dinner, this Denver Potato Casserole is your go-to. Packed with shredded hash browns, diced ham, and cheddar cheese, it's a flavor explosion in every bite. Perfect for feeding a crowd or meal prepping for the week, this casserole is as easy to make as it is delicious. Let's dive into this mouthwatering recipe that will have everyone asking for seconds!
The name of the recipe: Denver Potato Casserole Recipe
Ingredients:
- 4 cups frozen shredded hash browns
- 1 cup diced ham
- 1 cup shredded cheddar cheese
- 1 cup diced green bell pepper
- 1 cup diced onion
- 8 large eggs
- 1 cup milk
- 1 tsp salt
- 0.5 tsp black pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the hash browns, ham, cheese, bell pepper, and onion.
- In another bowl, whisk together the eggs, milk, salt, and pepper.
- Pour the egg mixture over the hash brown mixture and stir to combine.
- Transfer the mixture to a greased baking dish.
- Bake in the preheated oven for 45 minutes, or until the casserole is set and the top is golden brown.
- Let cool for a few minutes before serving.
What You Will Need
Read more: Denver Omelette Casserole Recipe
What you will need to make Denver potato casserole
Frozen shredded hash browns: These provide a crispy, hearty base that holds the casserole together and adds a satisfying texture.
Diced ham: Adds a savory, meaty flavor that complements the other ingredients and makes the dish more filling.
Shredded cheddar cheese: Melts into a gooey, rich layer that enhances the overall taste and adds creaminess.
Diced green bell pepper: Brings a fresh, slightly sweet crunch that balances the richness of the cheese and ham.
Diced onion: Adds a subtle sweetness and depth of flavor, making the casserole more aromatic and delicious.
Large eggs: Bind all the ingredients together, creating a cohesive and satisfying dish.
Milk: Adds creaminess and helps the eggs set, ensuring a smooth texture throughout the casserole.
Tools and Instruments Required
What tools/instruments will be needed to make Denver Potato Casserole Recipe
- Mixing bowl: Essential for combining hash browns, ham, cheese, bell pepper, and onion, ensuring even distribution of ingredients.
- Whisk: Needed to blend eggs, milk, salt, and pepper smoothly, creating a uniform mixture.
- Baking dish: Holds the casserole mixture during baking, allowing it to cook evenly and set properly.
- Oven: Cooks the casserole at the right temperature, ensuring it becomes golden brown and fully set.
Denver Potato Casserole
Ingredients:
Main Ingredients
- 4 cups Frozen Shredded Hash Browns
- 1 cup Diced Ham
- 1 cup Shredded Cheddar Cheese
- 1 cup Diced Green Bell Pepper
- 1 cup Diced Onion
- 8 large Eggs
- 1 cup Milk
- 1 tsp Salt
- 0.5 tsp Black Pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the hash browns, ham, cheese, bell pepper, and onion.
- In another bowl, whisk together the eggs, milk, salt, and pepper.
- Pour the egg mixture over the hash brown mixture and stir to combine.
- Transfer the mixture to a greased baking dish.
- Bake in the preheated oven for 45 minutes, or until the casserole is set and the top is golden brown.
- Let cool for a few minutes before serving.
Notes:
Read more: Denver Egg Bake Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the casserole as directed but don't bake it.
- Cover the dish tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove the cover and bake as directed.
Freezing Instructions
- Assemble the casserole without baking.
- Wrap tightly with plastic wrap, then cover with aluminum foil.
- Freeze for up to 2 months.
- To bake, thaw in the fridge overnight.
- Remove the cover and bake as directed.
Adding a pinch of nutmeg to the egg mixture can enhance the overall flavor of the Denver Potato Casserole, giving it a subtle warmth and depth.
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