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Denver Potato Casserole Recipe Denver Potato Casserole Recipe

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Denver Potato Casserole Recipe

This Denver Potato Casserole is a hearty mix of hash browns, ham, cheese, and veggies, all baked to golden perfection. Perfect for breakfast or brunch, it's comfort food at its best!

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If you're craving a hearty, comforting dish that brings together the best of breakfast and dinner, this Denver Potato Casserole is your go-to. Packed with shredded hash browns, diced ham, and cheddar cheese, it's a flavor explosion in every bite. Perfect for feeding a crowd or meal prepping for the week, this casserole is as easy to make as it is delicious. Let's dive into this mouthwatering recipe that will have everyone asking for seconds!

The name of the recipe: Denver Potato Casserole Recipe

Ingredients:

  • 4 cups frozen shredded hash browns
  • 1 cup diced ham
  • 1 cup shredded cheddar cheese
  • 1 cup diced green bell pepper
  • 1 cup diced onion
  • 8 large eggs
  • 1 cup milk
  • 1 tsp salt
  • 0.5 tsp black pepper

Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the hash browns, ham, cheese, bell pepper, and onion.
  3. In another bowl, whisk together the eggs, milk, salt, and pepper.
  4. Pour the egg mixture over the hash brown mixture and stir to combine.
  5. Transfer the mixture to a greased baking dish.
  6. Bake in the preheated oven for 45 minutes, or until the casserole is set and the top is golden brown.
  7. Let cool for a few minutes before serving.

What You Will Need

What you will need to make Denver potato casserole

  • Frozen shredded hash browns: These provide a crispy, hearty base that holds the casserole together and adds a satisfying texture.

  • Diced ham: Adds a savory, meaty flavor that complements the other ingredients and makes the dish more filling.

  • Shredded cheddar cheese: Melts into a gooey, rich layer that enhances the overall taste and adds creaminess.

  • Diced green bell pepper: Brings a fresh, slightly sweet crunch that balances the richness of the cheese and ham.

  • Diced onion: Adds a subtle sweetness and depth of flavor, making the casserole more aromatic and delicious.

  • Large eggs: Bind all the ingredients together, creating a cohesive and satisfying dish.

  • Milk: Adds creaminess and helps the eggs set, ensuring a smooth texture throughout the casserole.

Tools and Instruments Required

What tools/instruments will be needed to make Denver Potato Casserole Recipe

  • Mixing bowl: Essential for combining hash browns, ham, cheese, bell pepper, and onion, ensuring even distribution of ingredients.
  • Whisk: Needed to blend eggs, milk, salt, and pepper smoothly, creating a uniform mixture.
  • Baking dish: Holds the casserole mixture during baking, allowing it to cook evenly and set properly.
  • Oven: Cooks the casserole at the right temperature, ensuring it becomes golden brown and fully set.
denver-potato-casserole-recipe

Denver Potato Casserole

A hearty and delicious casserole perfect for breakfast or brunch, featuring potatoes, ham, and cheese.
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Prep Time 20 mins
Cook Time 45 mins
Total Time 1 hr 5 mins
Course Breakfast, Brunch
Cuisine American
Servings 6 servings
Calories 300 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 4 cups Frozen Shredded Hash Browns
  • 1 cup Diced Ham
  • 1 cup Shredded Cheddar Cheese
  • 1 cup Diced Green Bell Pepper
  • 1 cup Diced Onion
  • 8 large Eggs
  • 1 cup Milk
  • 1 tsp Salt
  • 0.5 tsp Black Pepper

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • In a large mixing bowl, combine the hash browns, ham, cheese, bell pepper, and onion.
  • In another bowl, whisk together the eggs, milk, salt, and pepper.
  • Pour the egg mixture over the hash brown mixture and stir to combine.
  • Transfer the mixture to a greased baking dish.
  • Bake in the preheated oven for 45 minutes, or until the casserole is set and the top is golden brown.
  • Let cool for a few minutes before serving.

Notes:

This casserole can be made ahead of time and refrigerated overnight. Just bake it in the morning for a quick and easy breakfast.

Nutrition value:

Calories: 300kcalCarbohydrates: 20gProtein: 15gFat: 18gSaturated Fat: 8gCholesterol: 200mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 40mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Casserole, Denver, Potato
Tried this recipe?Let us know how it was!

Make Ahead and Freezing Tips

Make Ahead Instructions

  1. Prepare the casserole as directed but don't bake it.
  2. Cover the dish tightly with plastic wrap or aluminum foil.
  3. Store in the fridge for up to 24 hours.
  4. When ready to bake, remove the cover and bake as directed.

Freezing Instructions

  1. Assemble the casserole without baking.
  2. Wrap tightly with plastic wrap, then cover with aluminum foil.
  3. Freeze for up to 2 months.
  4. To bake, thaw in the fridge overnight.
  5. Remove the cover and bake as directed.

Adding a pinch of nutmeg to the egg mixture can enhance the overall flavor of the Denver Potato Casserole, giving it a subtle warmth and depth.

Frequently Asked Questions

FAQ:
Can I use fresh potatoes instead of frozen hash browns?
Yes, just shred them and squeeze out excess moisture.
How do I store leftovers?
Keep them in an airtight container in the fridge for up to 3 days.
Can I make this casserole ahead of time?
Absolutely, assemble it the night before and bake it in the morning.
What can I substitute for ham?
You can use cooked bacon, sausage, or even a meatless option like mushrooms.
Can I add other vegetables?
Sure, feel free to toss in veggies like spinach, tomatoes, or broccoli.

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