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denver-potato-casserole-recipe

Denver Potato Casserole

A hearty and delicious casserole perfect for breakfast or brunch, featuring potatoes, ham, and cheese.
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Prep Time 20 mins
Cook Time 45 mins
Total Time 1 hr 5 mins
Course Breakfast, Brunch
Cuisine American
Servings 6 servings
Calories 300 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 4 cups Frozen Shredded Hash Browns
  • 1 cup Diced Ham
  • 1 cup Shredded Cheddar Cheese
  • 1 cup Diced Green Bell Pepper
  • 1 cup Diced Onion
  • 8 large Eggs
  • 1 cup Milk
  • 1 tsp Salt
  • 0.5 tsp Black Pepper

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • In a large mixing bowl, combine the hash browns, ham, cheese, bell pepper, and onion.
  • In another bowl, whisk together the eggs, milk, salt, and pepper.
  • Pour the egg mixture over the hash brown mixture and stir to combine.
  • Transfer the mixture to a greased baking dish.
  • Bake in the preheated oven for 45 minutes, or until the casserole is set and the top is golden brown.
  • Let cool for a few minutes before serving.

Notes:

This casserole can be made ahead of time and refrigerated overnight. Just bake it in the morning for a quick and easy breakfast.

Nutrition value:

Calories: 300kcalCarbohydrates: 20gProtein: 15gFat: 18gSaturated Fat: 8gCholesterol: 200mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 40mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Casserole, Denver, Potato
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