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I stumbled upon this smoked tomato chicken stew recipe during a chilly autumn evening, craving comfort food with a twist. Combining smoky flavors with tender chicken thighs and hearty vegetables, this dish quickly became family favorite. Rich, satisfying, and surprisingly easy to make, it's perfect for those nights when you want something special without spending hours in kitchen. Trust me, aromas wafting through house as stew simmers will have everyone eagerly anticipating dinner time. Let's dive into creating this mouthwatering meal together!
Ingredients for Delta Smoked Tomato Chicken Stew
- Chicken thighs: Boneless and skinless for easy cooking and tender texture, adding rich flavor to the stew.
- Smoked tomatoes: Intense smoky flavor enhances the overall taste of the stew, adding depth and complexity to the dish.
- Onion: Provides a savory base flavor and sweetness when cooked, adding depth and aroma to the stew.
- Garlic: Infuses a pungent and aromatic flavor, enhancing the overall taste profile of the stew.
- Chicken broth: Adds richness and depth of flavor, creating a savory base for the stew.
- Carrots: Bring natural sweetness and vibrant color, adding texture and nutrients to the stew.
- Potatoes: Add heartiness and thickness to the stew, providing a comforting and filling element to the dish.
- Olive oil: Used for sautéing ingredients, adding richness and depth of flavor to the stew.
- Smoked paprika: Introduces a smoky and slightly spicy flavor, enhancing the overall taste of the stew.
- Thyme: Adds earthy and herbaceous notes, complementing the other flavors in the stew.
Read more: Chicken Tomato Stew Recipe
Essential Tools for Making This Smoked Tomato Chicken Stew
- Large pot: Essential for cooking the stew and accommodating all the ingredients.
- Chef's knife: Needed for chopping the vegetables and chicken thighs to the desired size.
Delta Smoked Tomato Chicken Stew Recipe
Equipment
- Large pot
Ingredients:
Main Ingredients
- 4 boneless, skinless chicken thighs
- 2 cups smoked tomatoes, chopped
- 1 large onion, diced
- 2 cloves garlic, minced
- 2 cups chicken broth
- 1 cup diced carrots
- 1 cup diced potatoes
- 1 tbsp olive oil
- 1 tsp smoked paprika
- 1 tsp thyme
- Salt and pepper to taste
Instructions:
- Heat olive oil in a large pot over medium heat.
- Add diced onion and garlic, sauté until translucent.
- Add chicken thighs, cook until browned on all sides.
- Stir in smoked tomatoes, carrots, and potatoes.
- Pour in chicken broth, add smoked paprika, thyme, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for 30-35 minutes, until vegetables are tender.
- Serve hot.
Notes:
Nutrition value:
Keywords:
Can You Make Delta Smoked Tomato Chicken Stew Ahead of Time?
Make Ahead Instructions
- Prepare the stew as directed, let it cool, then store it in an airtight container in the fridge for up to 3 days.
- Reheat on the stovetop or in the microwave before serving.
Freezing Instructions
- Allow the stew to cool completely.
- Transfer to a freezer-safe container or resealable bag, leaving some room for expansion.
- Label with the date and store in the freezer for up to 3 months.
- Thaw overnight in the fridge before reheating on the stovetop or in the microwave.
Smoking the tomatoes before adding them to this stew recipe adds a unique depth of flavor and richness that regular tomatoes don't provide.
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