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If you're looking for a hearty, comforting dish that brings out the rich flavors of deer sausage, this Deer Sausage Casserole is your go-to recipe. Combining savory sausage, creamy mushroom soup, and gooey shredded cheese with perfectly cooked rice, it's a meal that warms the soul. Perfect for a family dinner or a cozy night in, this casserole is simple to make yet packed with flavor. Let's dive in and get cooking!
Deer Sausage Casserole Recipe
Ingredients:
- 1 lb deer sausage
- 2 cups cooked rice
- 1 cup shredded cheese
- 1 can cream of mushroom soup
- 1 cup milk
- 1 tsp salt
- 1 tsp black pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the cooked rice, shredded cheese, cream of mushroom soup, milk, salt, and black pepper.
- Add the deer sausage to the mixture and stir until well combined.
- Pour the mixture into a baking dish and spread it out evenly.
- Bake in the preheated oven for 45 minutes, or until the casserole is bubbly and golden brown on top.
- Let the casserole cool for a few minutes before serving.
What You Will Need
Read more: Deer Stew Recipe
What you will need to make Deer Sausage Casserole
- Deer sausage: Adds a rich, gamey flavor unique to this dish, making it hearty and satisfying.
- Cooked rice: Provides a starchy base that absorbs flavors and adds texture to the casserole.
- Shredded cheese: Melts into the casserole, creating a creamy, gooey texture that binds everything together.
- Cream of mushroom soup: Adds creaminess and depth, enhancing the overall flavor with its earthy mushroom notes.
- Milk: Helps to thin the soup, making the casserole creamy without being too thick.
Tools and Instruments Required
What tools/instruments will be needed to make Deer Sausage Casserole Recipe
- Mixing bowl: Essential for combining rice, cheese, soup, milk, salt, and pepper into a consistent mixture.
- Baking dish: Holds the casserole mixture and ensures even cooking in the oven.
- Oven: Bakes the casserole to a bubbly, golden brown finish.
- Measuring cups: Accurate measurements of ingredients like rice, milk, and cheese are crucial for the right texture and flavor.
- Spoon: Useful for stirring the mixture and spreading it evenly in the baking dish.
Deer Sausage Casserole Recipe
A hearty and flavorful casserole made with deer sausage, perfect for a cozy dinner.
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Ingredients:
Main Ingredients
- 1 lb deer sausage
- 2 cups cooked rice
- 1 cup shredded cheese
- 1 can cream of mushroom soup
- 1 cup milk
- 1 tsp salt
- 1 tsp black pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the cooked rice, shredded cheese, cream of mushroom soup, milk, salt, and black pepper.
- Add the deer sausage to the mixture and stir until well combined.
- Pour the mixture into a baking dish and spread it out evenly.
- Bake in the preheated oven for 45 minutes, or until the casserole is bubbly and golden brown on top.
- Let the casserole cool for a few minutes before serving.
Notes:
This casserole is great for using up leftover rice and can be made ahead of time and refrigerated until ready to bake.
Read more: Italian Sausage Casserole Recipe
Nutrition value:
Calories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 10gCholesterol: 80mgSodium: 1200mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 3mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Cook the rice and sausage ahead of time.
- Mix all ingredients together.
- Store the mixture in an airtight container in the fridge for up to 24 hours.
- When ready to bake, pour into a baking dish and follow the baking instructions.
Freezing Instructions
- Prepare the casserole mixture as directed.
- Pour into a freezer-safe dish.
- Cover tightly with plastic wrap and aluminum foil.
- Freeze for up to 3 months.
- To bake, thaw overnight in the fridge.
- Bake as directed, adding an extra 10-15 minutes if needed.
Adding a splash of Worcestershire sauce to the deer sausage mixture can enhance the savory depth of the casserole.
Frequently Asked Questions
FAQ:
Can I use a different type of sausage?
Yes, you can substitute with pork, chicken, or turkey sausage.
Can I make this casserole ahead of time?
Absolutely, prepare it and refrigerate. Bake when ready.
What can I use instead of cream of mushroom soup?
Cream of chicken or celery soup works well too.
How do I store leftovers?
Keep them in an airtight container in the fridge for up to 3 days.
Can I freeze this casserole?
Yes, freeze it before baking. Thaw overnight in the fridge before cooking.
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