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Deer Sausage Casserole Recipe Deer Sausage Casserole Recipe

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Deer Sausage Casserole Recipe

This hearty deer sausage casserole combines savory sausage, creamy mushroom soup, and gooey cheese over a bed of rice. Perfect for a cozy dinner, it's simple, delicious, and pure comfort food.

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If you're looking for a hearty, comforting dish that brings out the rich flavors of deer sausage, this Deer Sausage Casserole is your go-to recipe. Combining savory sausage, creamy mushroom soup, and gooey shredded cheese with perfectly cooked rice, it's a meal that warms the soul. Perfect for a family dinner or a cozy night in, this casserole is simple to make yet packed with flavor. Let's dive in and get cooking!

Deer Sausage Casserole Recipe

Ingredients:

  • 1 lb deer sausage
  • 2 cups cooked rice
  • 1 cup shredded cheese
  • 1 can cream of mushroom soup
  • 1 cup milk
  • 1 tsp salt
  • 1 tsp black pepper

Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the cooked rice, shredded cheese, cream of mushroom soup, milk, salt, and black pepper.
  3. Add the deer sausage to the mixture and stir until well combined.
  4. Pour the mixture into a baking dish and spread it out evenly.
  5. Bake in the preheated oven for 45 minutes, or until the casserole is bubbly and golden brown on top.
  6. Let the casserole cool for a few minutes before serving.

What You Will Need

Read more: Deer Stew Recipe

What you will need to make Deer Sausage Casserole

  • Deer sausage: Adds a rich, gamey flavor unique to this dish, making it hearty and satisfying.
  • Cooked rice: Provides a starchy base that absorbs flavors and adds texture to the casserole.
  • Shredded cheese: Melts into the casserole, creating a creamy, gooey texture that binds everything together.
  • Cream of mushroom soup: Adds creaminess and depth, enhancing the overall flavor with its earthy mushroom notes.
  • Milk: Helps to thin the soup, making the casserole creamy without being too thick.

Tools and Instruments Required

What tools/instruments will be needed to make Deer Sausage Casserole Recipe

  • Mixing bowl: Essential for combining rice, cheese, soup, milk, salt, and pepper into a consistent mixture.
  • Baking dish: Holds the casserole mixture and ensures even cooking in the oven.
  • Oven: Bakes the casserole to a bubbly, golden brown finish.
  • Measuring cups: Accurate measurements of ingredients like rice, milk, and cheese are crucial for the right texture and flavor.
  • Spoon: Useful for stirring the mixture and spreading it evenly in the baking dish.
deer-sausage-casserole-recipe

Deer Sausage Casserole Recipe

A hearty and flavorful casserole made with deer sausage, perfect for a cozy dinner.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 4 servings
Calories 450 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 1 lb deer sausage
  • 2 cups cooked rice
  • 1 cup shredded cheese
  • 1 can cream of mushroom soup
  • 1 cup milk
  • 1 tsp salt
  • 1 tsp black pepper

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • In a mixing bowl, combine the cooked rice, shredded cheese, cream of mushroom soup, milk, salt, and black pepper.
  • Add the deer sausage to the mixture and stir until well combined.
  • Pour the mixture into a baking dish and spread it out evenly.
  • Bake in the preheated oven for 45 minutes, or until the casserole is bubbly and golden brown on top.
  • Let the casserole cool for a few minutes before serving.

Notes:

This casserole is great for using up leftover rice and can be made ahead of time and refrigerated until ready to bake.

Nutrition value:

Calories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 10gCholesterol: 80mgSodium: 1200mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 3mg

Keywords:

Keyword Casserole, Comfort Food, Deer Sausage
Tried this recipe?Let us know how it was!

Make Ahead and Freezing Instructions

Make Ahead Instructions

  • Cook the rice and sausage ahead of time.
  • Mix all ingredients together.
  • Store the mixture in an airtight container in the fridge for up to 24 hours.
  • When ready to bake, pour into a baking dish and follow the baking instructions.

Freezing Instructions

  • Prepare the casserole mixture as directed.
  • Pour into a freezer-safe dish.
  • Cover tightly with plastic wrap and aluminum foil.
  • Freeze for up to 3 months.
  • To bake, thaw overnight in the fridge.
  • Bake as directed, adding an extra 10-15 minutes if needed.

Adding a splash of Worcestershire sauce to the deer sausage mixture can enhance the savory depth of the casserole.

Frequently Asked Questions

FAQ:
Can I use a different type of sausage?
Yes, you can substitute with pork, chicken, or turkey sausage.
Can I make this casserole ahead of time?
Absolutely, prepare it and refrigerate. Bake when ready.
What can I use instead of cream of mushroom soup?
Cream of chicken or celery soup works well too.
How do I store leftovers?
Keep them in an airtight container in the fridge for up to 3 days.
Can I freeze this casserole?
Yes, freeze it before baking. Thaw overnight in the fridge before cooking.

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