Deer Sausage Casserole Recipe

A hearty and flavorful casserole made with deer sausage, perfect for a cozy dinner.

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Prep Time 15 mins

Cook Time 45 mins

Total Time 1 hr

Course Main Course

Cuisine American

Servings servings

Calories 450 kcal

Equipment

Oven
Baking Dish
Mixing bowl

Ingredients:

Main Ingredients

1 lb deer sausage
2 cups cooked rice
1 cup shredded cheese
1 can cream of mushroom soup
1 cup milk
1 tsp salt
1 tsp black pepper

Instructions:

Preheat your oven to 350°F (175°C).
In a mixing bowl, combine the cooked rice, shredded cheese, cream of mushroom soup, milk, salt, and black pepper.
Add the deer sausage to the mixture and stir until well combined.
Pour the mixture into a baking dish and spread it out evenly.
Bake in the preheated oven for 45 minutes, or until the casserole is bubbly and golden brown on top.
Let the casserole cool for a few minutes before serving.

Notes:

This casserole is great for using up leftover rice and can be made ahead of time and refrigerated until ready to bake.

Nutrition value:

Calories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 10gCholesterol: 80mgSodium: 1200mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 3mg

Keywords:

Keyword Casserole, Comfort Food, Deer Sausage

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