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This dairy-free casserole is a game-changer for anyone looking to enjoy a comforting, hearty meal without the dairy. Packed with diced chicken, frozen mixed vegetables, and dairy-free cheese, it's a delightful blend of flavors and textures. Perfect for a weeknight dinner or a potluck, this dish is both easy to make and incredibly satisfying. Let's dive into this delicious recipe that will have everyone asking for seconds!
The name of the recipe: Dairy Free Casserole Recipe
Ingredients:
- 2 cups cooked rice
- 1 cup diced chicken
- 1 cup frozen mixed vegetables
- 1 cup dairy-free cheese
- 1 cup dairy-free cream of mushroom soup
- 1 tsp salt
- 1 tsp pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine cooked rice, diced chicken, frozen mixed vegetables, dairy-free cheese, dairy-free cream of mushroom soup, salt, and pepper.
- Transfer the mixture to a baking dish and spread it out evenly.
- Bake in the preheated oven for 45 minutes, or until the top is golden and bubbly.
- Let it cool for a few minutes before serving. Enjoy!
What You Will Need
H2: What you will need to make dairy-free casserole
- Cooked rice: Provides a hearty base, absorbing flavors and adding bulk to the casserole, making it filling and satisfying.
- Diced chicken: Adds protein and texture, making the dish more substantial and balanced.
- Frozen mixed vegetables: Brings color, nutrients, and a variety of textures, enhancing the overall taste and appearance.
- Dairy-free cheese: Offers a creamy, cheesy flavor without dairy, making the casserole suitable for those with lactose intolerance.
- Dairy-free cream of mushroom soup: Adds creaminess and depth of flavor, binding the ingredients together for a cohesive dish.
Read more: Dairy Free Egg Bake Casserole Recipe
Tools and Instruments Required
- Mixing bowl: Essential for combining all ingredients evenly, ensuring a well-mixed casserole.
- Baking dish: Holds the casserole mixture during baking, allowing it to cook uniformly.
- Oven: Cooks the casserole, making the top golden and bubbly while heating everything through.
Dairy Free Casserole Recipe
Equipment
- Oven
- Baking Dish
- Mixing bowl
Ingredients:
Main Ingredients
- 2 cups Cooked Rice
- 1 cup Diced Chicken
- 1 cup Frozen Mixed Vegetables
- 1 cup Dairy-Free Cheese
- 1 cup Dairy-Free Cream of Mushroom Soup
- 1 tsp Salt
- 1 tsp Pepper
Read more: Dairy Free Baked Ziti Casserole Recipe
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine cooked rice, diced chicken, frozen mixed vegetables, dairy-free cheese, dairy-free cream of mushroom soup, salt, and pepper.
- Transfer the mixture to a baking dish and spread it out evenly.
- Bake in the preheated oven for 45 minutes, or until the top is golden and bubbly.
- Let it cool for a few minutes before serving. Enjoy!
Notes:
Nutrition value:
Keywords:
Read more: Dairy Free Tater Tot Casserole Recipe
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole mixture as directed.
- Transfer to a baking dish but don't bake.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 2 days.
Freezing Instructions
- Assemble the casserole as directed.
- Wrap the dish in plastic wrap, then foil.
- Label with the date.
- Freeze for up to 3 months.
- Thaw overnight in the fridge before baking.
- Bake at 350°F (175°C) for 50-60 minutes.
Using dairy-free cheese made from cashews can add a rich, creamy texture to the casserole, making it taste surprisingly similar to traditional versions.
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