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–+ servings

Dairy Free Casserole Recipe

A delicious and easy dairy-free casserole perfect for family dinners.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 4 servings
Calories 350 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 2 cups Cooked Rice
  • 1 cup Diced Chicken
  • 1 cup Frozen Mixed Vegetables
  • 1 cup Dairy-Free Cheese
  • 1 cup Dairy-Free Cream of Mushroom Soup
  • 1 tsp Salt
  • 1 tsp Pepper

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • In a large mixing bowl, combine cooked rice, diced chicken, frozen mixed vegetables, dairy-free cheese, dairy-free cream of mushroom soup, salt, and pepper.
  • Transfer the mixture to a baking dish and spread it out evenly.
  • Bake in the preheated oven for 45 minutes, or until the top is golden and bubbly.
  • Let it cool for a few minutes before serving. Enjoy!

Notes:

This casserole can be customized with your favorite vegetables or protein.

Nutrition value:

Calories: 350kcalCarbohydrates: 45gProtein: 20gFat: 10gSaturated Fat: 3gCholesterol: 50mgSodium: 800mgPotassium: 400mgFiber: 5gSugar: 3gVitamin A: 500IUVitamin C: 20mgCalcium: 150mgIron: 3mg

Keywords:

Keyword Casserole, Dairy Free
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