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Cube steak is a classic comfort food that’s both simple and satisfying. This recipe transforms humble cuts into tender, flavorful bites. Perfect for a weeknight dinner, it’s quick to prepare and uses ingredients you likely already have. The beef broth adds a rich depth, making every bite irresistible. Let’s dive into this easy, delicious dish that’s sure to become a family favorite.
Cube Steak Recipe
Ingredients:
- 4 pieces about 1/2 inch thick cube steak
- 1/2 cup all-purpose flour
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 cup vegetable oil
- 1 cup beef broth
Instructions:
- Tenderize the cube steaks with a meat tenderizer.
- Mix flour, salt, and pepper in a shallow dish.
- Dredge the steaks in the flour mixture, coating both sides.
- Heat oil in a skillet over medium-high heat.
- Fry the steaks in the hot oil until browned, about 4-5 minutes per side.
- Remove steaks from skillet and set aside.
- Add beef broth to the skillet, scraping up any browned bits.
- Return steaks to the skillet, reduce heat, and simmer for 10 minutes.
What You Will Need
Read more: Instant Pot Cube Steak Recipe
What you will need to make cube steak
- Cube steak: Tenderized beef cutlets that cook quickly, making them perfect for a fast, hearty meal.
- All-purpose flour: Coats the steak, creating a crispy exterior and helping to thicken the gravy.
- Vegetable oil: Used for frying, it ensures even cooking and a golden-brown crust.
- Beef broth: Adds rich, savory flavor to the dish and helps create a delicious gravy.
Tools and Instruments Needed
What tools/instruments will be needed to make Cube Steak Recipe
- Meat tenderizer: Essential for breaking down the fibers in the cube steak, making it more tender and easier to cook.
- Shallow dish: Perfect for mixing and dredging the flour, salt, and pepper mixture to coat the steaks evenly.
- Skillet: Necessary for frying the steaks to achieve a crispy, browned exterior.
- Tongs: Handy for flipping the steaks in the skillet without piercing the meat, keeping juices inside.
- Measuring cups: Used to accurately measure the flour and beef broth, ensuring the recipe turns out just right.
Cube Steak Recipe
A simple and delicious cube steak recipe that's perfect for a quick dinner.
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Ingredients:
Main Ingredients
- 4 pieces Cube Steak about 1/2 inch thick
- 1/2 cup All-purpose Flour
- 1 tsp Salt
- 1/2 tsp Black Pepper
- 1/2 cup Vegetable Oil
- 1 cup Beef Broth
Instructions:
- 1. Tenderize the cube steaks with a meat tenderizer.
- 2. Mix flour, salt, and pepper in a shallow dish.
- 3. Dredge the steaks in the flour mixture, coating both sides.
- 4. Heat oil in a skillet over medium-high heat.
- 5. Fry the steaks in the hot oil until browned, about 4-5 minutes per side.
- 6. Remove steaks from skillet and set aside.
- 7. Add beef broth to the skillet, scraping up any browned bits.
- 8. Return steaks to the skillet, reduce heat, and simmer for 10 minutes.
Notes:
Serve with mashed potatoes or steamed vegetables for a complete meal.
Read more: Salisbury Steak Recipe
Nutrition value:
Calories: 350kcalCarbohydrates: 15gProtein: 25gFat: 20gSaturated Fat: 5gCholesterol: 70mgSodium: 600mgPotassium: 400mgFiber: 1gCalcium: 20mgIron: 2mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare cube steaks as per recipe up to frying.
- Let steaks cool completely.
- Store in an airtight container in the fridge for up to 2 days.
- Reheat in a skillet over medium heat until warmed through.
Freezing Instructions
- After frying, cool steaks completely.
- Wrap each steak tightly in plastic wrap.
- Place wrapped steaks in a freezer-safe bag.
- Freeze for up to 3 months.
- Thaw in the fridge overnight before reheating in a skillet.
Using beef broth instead of water when simmering the cube steak enhances the flavor significantly, making the dish richer and more savory.
Frequently Asked Questions
FAQ:
How do I tenderize cube steak?
Use a meat tenderizer to pound both sides of the steak until it's about 1/4 inch thick.
Can I use a different type of oil?
Yes, you can use any high-heat oil like canola or peanut oil.
How do I know when the steaks are done?
They should be browned on both sides and cooked through, about 4-5 minutes per side.
Can I make this recipe gluten-free?
Substitute the all-purpose flour with a gluten-free flour blend.
What can I serve with cube steak?
Mashed potatoes, green beans, or a simple salad work great as sides.
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