Cube Steak Recipe
A simple and delicious cube steak recipe that's perfect for a quick dinner.
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Equipment
- Skillet
- Tongs
- Meat Tenderizer
Ingredients:
Main Ingredients
- 4 pieces Cube Steak about 1/2 inch thick
- 1/2 cup All-purpose Flour
- 1 tsp Salt
- 1/2 tsp Black Pepper
- 1/2 cup Vegetable Oil
- 1 cup Beef Broth
Instructions:
- 1. Tenderize the cube steaks with a meat tenderizer.
- 2. Mix flour, salt, and pepper in a shallow dish.
- 3. Dredge the steaks in the flour mixture, coating both sides.
- 4. Heat oil in a skillet over medium-high heat.
- 5. Fry the steaks in the hot oil until browned, about 4-5 minutes per side.
- 6. Remove steaks from skillet and set aside.
- 7. Add beef broth to the skillet, scraping up any browned bits.
- 8. Return steaks to the skillet, reduce heat, and simmer for 10 minutes.
Notes:
Serve with mashed potatoes or steamed vegetables for a complete meal.
Nutrition value:
Calories: 350kcalCarbohydrates: 15gProtein: 25gFat: 20gSaturated Fat: 5gCholesterol: 70mgSodium: 600mgPotassium: 400mgFiber: 1gCalcium: 20mgIron: 2mg
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