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Ever wondered what to do with those day-old croissants? This Croissant Casserole Recipe is the perfect solution! Imagine a warm, custardy delight with a golden-brown top, ready to melt in your mouth. It's simple, comforting, and a fantastic way to transform leftovers into a delicious breakfast or dessert. Let's dive in and make something truly special.
What You Will Need
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What you will need to make croissant casserole
- Croissants: Day-old croissants soak up the custard mixture, creating a rich, buttery base for the casserole.
- Milk: Adds moisture and helps create a creamy texture when combined with heavy cream.
- Heavy cream: Provides richness and a velvety texture, making the casserole indulgent.
- Eggs: Bind the ingredients together and give the casserole structure.
- Vanilla extract: Enhances the flavor with a sweet, aromatic note.
- Sugar: Sweetens the dish and helps create a caramelized top.
Tools and Instruments Required
What tools/instruments will be needed to make croissant casserole recipe
- Mixing bowl: Essential for combining milk, cream, eggs, vanilla, sugar, and salt into a smooth custard mixture.
- Whisk: Necessary to blend the custard ingredients thoroughly, ensuring a consistent texture.
- Baking dish: Holds the croissant mixture while baking, allowing it to cook evenly and set properly.
- Oven: Cooks the casserole to a golden brown, setting the custard and crisping the croissants.
Croissant Casserole Recipe
Ingredients:
Main Ingredients
- 6 croissants day-old, torn into pieces
- 1 cup milk
- 1 cup heavy cream
- 4 eggs large
- 1 tsp vanilla extract
- 1/2 cup sugar
- 1/2 tsp salt
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, whisk together the milk, heavy cream, eggs, vanilla extract, sugar, and salt.
- Add the torn croissant pieces to the mixture and gently stir to coat them evenly.
- Pour the mixture into a greased baking dish.
- Bake in the preheated oven for 45 minutes, or until the top is golden brown and the custard is set.
- Let it cool for a few minutes before serving. Enjoy!
Notes:
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Nutrition value:
Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the croissant casserole mixture as directed.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but do not bake.
- Wrap tightly with plastic wrap, then cover with foil.
- Freeze for up to 2 months.
- To bake, thaw in the fridge overnight.
- Let sit at room temperature for 30 minutes before baking.
- Bake as directed.
Using day-old croissants instead of fresh ones helps the casserole absorb the custard mixture better, giving it a richer flavor and texture.
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