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Creamed Onions Casserole Recipe Creamed Onions Casserole Recipe

Recipe

Creamed Onions Casserole Recipe

This Creamed Onions Casserole is a cozy, cheesy delight. Tender pearl onions in a rich, creamy sauce, baked to golden perfection. Perfect comfort food for any gathering or family dinner.

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Creamed Onions Casserole is a comforting dish perfect for any gathering. Imagine tender pearl onions enveloped in a rich, cheesy sauce, baked to golden perfection. This recipe is a delightful blend of simplicity and indulgence, making it a must-try for anyone who loves hearty, home-cooked meals. Whether you're hosting a holiday feast or just craving something cozy, this casserole will hit the spot. Let's dive into the details and get cooking!

Creamed Onions Casserole Recipe

Ingredients:

  • 2 pounds peeled pearl onions
  • 3 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 2 cups milk
  • 1 cup heavy cream
  • 1 cup cheddar or your choice grated cheese
  • to taste salt and pepper

Instructions:

  1. Preheat oven to 350°F (175°C).
  2. Boil onions in salted water for 5 minutes. Drain and set aside.
  3. In a saucepan, melt butter over medium heat. Stir in flour and cook for 1-2 minutes.
  4. Gradually whisk in milk and cream. Cook until thickened, about 5 minutes.
  5. Stir in grated cheese until melted. Season with salt and pepper.
  6. Combine onions with the sauce and transfer to a baking dish.
  7. Bake for 30-35 minutes until golden and bubbly.

What You Will Need

What you will need to make creamed onions casserole

  • Peeled pearl onions: These little gems provide a sweet, mild flavor that forms the base of the casserole, making it rich and savory.

  • Butter: Adds a creamy, rich texture and helps create the roux, which thickens the sauce perfectly.

  • All-purpose flour: Essential for thickening the sauce, giving it a smooth, velvety consistency that coats the onions beautifully.

  • Milk: Provides a creamy base for the sauce, balancing the richness of the butter and cream.

  • Heavy cream: Adds extra richness and a luxurious texture, making the casserole indulgent and satisfying.

  • Grated cheese: Melts into the sauce, adding a savory, cheesy flavor that complements the sweetness of the onions.

Tools and Instruments Required

What tools/instruments will be needed to make Creamed Onions Casserole Recipe

  • Saucepan: Needed to cook the creamy sauce by melting butter, incorporating flour, and gradually adding milk and cream.
  • Whisk: Essential for blending flour into melted butter and ensuring a smooth, lump-free sauce.
  • Baking dish: Used to bake the combined onions and sauce, creating a golden, bubbly casserole.
  • Colander: Drains boiled onions efficiently, preventing excess water from diluting the sauce.
  • Oven: Bakes the casserole to perfection, giving it a golden, bubbly finish.
creamed-onions-casserole-recipe

Creamed Onions Casserole Recipe

A creamy and delicious onion casserole perfect for any occasion.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Side Dish
Cuisine American
Servings 6 servings
Calories 250 kcal

Equipment

  • Oven
  • Baking Dish
  • Saucepan

Ingredients:  

Main Ingredients

  • 2 pounds pearl onions peeled
  • 3 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 2 cups milk
  • 1 cup heavy cream
  • 1 cup grated cheese cheddar or your choice
  • to taste salt and pepper

Instructions: 

  • Preheat oven to 350°F (175°C).
  • Boil the onions in salted water for 5 minutes. Drain and set aside.
  • In a saucepan, melt butter over medium heat. Stir in flour and cook for 1-2 minutes.
  • Gradually whisk in milk and cream. Cook until thickened, about 5 minutes.
  • Stir in grated cheese until melted. Season with salt and pepper.
  • Combine onions with the sauce and transfer to a baking dish.
  • Bake for 30-35 minutes until golden and bubbly.

Notes:

Great as a side dish for holiday meals.

Nutrition value:

Calories: 250kcalCarbohydrates: 20gProtein: 6gFat: 18gSaturated Fat: 11gCholesterol: 60mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 6gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 1mg

Keywords:

Keyword Casserole, Creamy, Onions
Tried this recipe?Let us know how it was!

Make Ahead and Freezing Instructions

Make Ahead Instructions

  1. Prepare the casserole up to the baking step.
  2. Cover tightly with plastic wrap or foil.
  3. Store in the fridge for up to 2 days.
  4. When ready, bake as directed, adding 5-10 minutes to the baking time.

Freezing Instructions

  1. Assemble the casserole but do not bake.
  2. Wrap tightly with plastic wrap, then foil.
  3. Freeze for up to 3 months.
  4. Thaw in the fridge overnight.
  5. Bake as directed, adding 10-15 minutes to the baking time.

Adding a pinch of nutmeg to the sauce can enhance the flavor of the creamed onions casserole, giving it a subtle warmth and depth.

Frequently Asked Questions

FAQ:
Can I use frozen pearl onions?
Yes, just thaw and drain them before using.
What type of cheese works best?
Cheddar is great, but any melting cheese like Gruyère or mozzarella works too.
Can I make this ahead of time?
Absolutely, prepare it up to the baking step, then refrigerate. Bake when ready.
How do I prevent the sauce from getting lumpy?
Whisk continuously while adding milk and cream to avoid lumps.
Can I add other vegetables?
Sure, peas or mushrooms make great additions. Just sauté them first.

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