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Creamed Cabbage Casserole is a cozy, comforting dish perfect for chilly evenings. Imagine tender shredded cabbage enveloped in a rich, cheesy sauce, then baked until golden and bubbly. This recipe is simple yet satisfying, making it a great addition to any dinner table. Let's dive into this creamy, cheesy delight!
The name of the recipe: Creamed Cabbage Casserole Recipe
Ingredients:
- 1 head shredded cabbage
- 1 cup chopped onion
- 2 tbsp butter
- 2 tbsp flour
- 1 cup milk
- 1 cup shredded cheddar cheese
- to taste salt
- to taste black pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large saucepan, melt the butter over medium heat. Add the chopped onion and cook until softened.
- Stir in the flour and cook for another minute. Gradually whisk in the milk, cooking until the mixture thickens.
- Remove from heat and stir in the shredded cheese until melted. Season with salt and pepper to taste.
- In a large mixing bowl, combine the shredded cabbage with the cheese sauce. Mix well.
- Transfer the mixture to a greased baking dish. Bake in the preheated oven for 45 minutes or until the top is golden and bubbly.
- Let it cool slightly before serving. Enjoy!
What You Will Need to Make This Casserole
Read more: Creamed Onions Casserole Recipe
What you will need to make creamed cabbage casserole
- Shredded cabbage: Provides the main texture and bulk, absorbing the creamy sauce while staying tender and flavorful.
- Chopped onion: Adds a sweet, savory depth, enhancing the overall taste and aroma of the casserole.
- Butter: Creates a rich base for the sauce, adding a smooth, creamy texture and buttery flavor.
- Flour: Thickens the sauce, ensuring it clings to the cabbage and onions perfectly.
- Milk: Forms the creamy base of the sauce, blending with the butter and flour for a smooth consistency.
- Shredded cheddar cheese: Melts into the sauce, providing a sharp, tangy flavor and creamy texture throughout the dish.
What Tools/Instruments Will Be Needed
What tools/instruments will be needed to make Creamed Cabbage Casserole Recipe
- Saucepan: Needed to cook onions and make the cheese sauce.
- Whisk: Essential for mixing flour and milk smoothly.
- Mixing bowl: Used to combine shredded cabbage with cheese sauce.
- Baking dish: Holds the casserole mixture for baking.
- Oven: Bakes the casserole until golden and bubbly.
Creamed Cabbage Casserole
A creamy, comforting cabbage casserole perfect for any meal.
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Ingredients:
Main Ingredients
- 1 head cabbage shredded
- 1 cup onion chopped
- 2 tbsp butter
- 2 tbsp flour
- 1 cup milk
- 1 cup cheddar cheese shredded
- to taste salt
- to taste black pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large saucepan, melt the butter over medium heat. Add the chopped onion and cook until softened.
- Stir in the flour and cook for another minute. Gradually whisk in the milk, cooking until the mixture thickens.
- Remove from heat and stir in the shredded cheese until melted. Season with salt and pepper to taste.
- In a large mixing bowl, combine the shredded cabbage with the cheese sauce. Mix well.
- Transfer the mixture to a greased baking dish. Bake in the preheated oven for 45 minutes or until the top is golden and bubbly.
- Let it cool slightly before serving. Enjoy!
Notes:
For a bit of crunch, you can add breadcrumbs on top before baking.
Read more: Napa Cabbage Casserole Recipe
Nutrition value:
Calories: 250kcalCarbohydrates: 15gProtein: 10gFat: 18gSaturated Fat: 10gCholesterol: 50mgSodium: 400mgPotassium: 300mgFiber: 4gSugar: 6gVitamin A: 500IUVitamin C: 60mgCalcium: 200mgIron: 1mg
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Tried this recipe?Let us know how it was!
Make Ahead / Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed but don't bake it.
- Cover tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed, adding an extra 10-15 minutes if needed.
Freezing Instructions
- Assemble the casserole but skip baking.
- Wrap tightly with plastic wrap, then cover with aluminum foil.
- Label with the date and freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Let it sit at room temperature for 30 minutes before baking.
- Bake as directed, adding an extra 10-15 minutes if needed.
Adding a pinch of nutmeg to the cheese sauce can give the casserole a subtle, warm flavor that enhances the cabbage.
FAQ About This Recipe
FAQ:
How long does it take to prepare this dish?
About 15 minutes for prep, 45 minutes to bake.
Can I use a different type of cheese?
Yes, any melting cheese works well.
Is it possible to make this dish ahead of time?
Absolutely, just reheat before serving.
Can I add other vegetables?
Sure, carrots or bell peppers are great additions.
How do I store leftovers?
Keep them in an airtight container in the fridge for up to 3 days.
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