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creamed-cabbage-casserole-recipe

Creamed Cabbage Casserole

A creamy, comforting cabbage casserole perfect for any meal.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 6 servings
Calories 250 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl
  • Saucepan

Ingredients:  

Main Ingredients

  • 1 head cabbage shredded
  • 1 cup onion chopped
  • 2 tbsp butter
  • 2 tbsp flour
  • 1 cup milk
  • 1 cup cheddar cheese shredded
  • to taste salt
  • to taste black pepper

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • In a large saucepan, melt the butter over medium heat. Add the chopped onion and cook until softened.
  • Stir in the flour and cook for another minute. Gradually whisk in the milk, cooking until the mixture thickens.
  • Remove from heat and stir in the shredded cheese until melted. Season with salt and pepper to taste.
  • In a large mixing bowl, combine the shredded cabbage with the cheese sauce. Mix well.
  • Transfer the mixture to a greased baking dish. Bake in the preheated oven for 45 minutes or until the top is golden and bubbly.
  • Let it cool slightly before serving. Enjoy!

Notes:

For a bit of crunch, you can add breadcrumbs on top before baking.

Nutrition value:

Calories: 250kcalCarbohydrates: 15gProtein: 10gFat: 18gSaturated Fat: 10gCholesterol: 50mgSodium: 400mgPotassium: 300mgFiber: 4gSugar: 6gVitamin A: 500IUVitamin C: 60mgCalcium: 200mgIron: 1mg

Keywords:

Keyword Casserole, Comfort Food
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