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Cream of Mushroom Soup is a cozy, comforting dish perfect for chilly days. This recipe is rich, velvety, and packed with earthy mushroom flavor. Whether you're a seasoned cook or just starting out, this soup is simple to make and incredibly satisfying. Let's dive into this delicious bowl of warmth and goodness.
The name of the recipe: Cream of Mushroom Soup Recipe
Ingredients:
- 2 tbsp butter
- 1 onion, chopped
- 2 cloves garlic, minced
- 500 g mushrooms, sliced
- 2 tbsp flour
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
Instructions:
- Melt butter in a pot over medium heat. Add onion and garlic, cook until soft.
- Add mushrooms, cook until they release their juices.
- Stir in flour, cook for 1 minute.
- Gradually add broth, stirring constantly. Bring to a boil, then simmer for 10 minutes.
- Blend the soup until smooth. Return to pot, stir in cream, and heat through.
- Season with salt and pepper. Garnish with parsley if desired.
What You Will Need
What you will need to make cream of mushroom soup
- Butter: Adds richness and depth, helping to sauté the onions and garlic to enhance their flavors.
- Onion: Provides a sweet, aromatic base that complements the earthiness of the mushrooms.
- Garlic: Infuses the soup with a subtle, savory kick, balancing the sweetness of the onions.
- Mushrooms: The star ingredient, offering a hearty, umami flavor that defines the soup.
- Flour: Thickens the soup, giving it a creamy, velvety texture.
- Chicken or vegetable broth: Forms the liquid base, adding depth and richness to the overall flavor.
- Heavy cream: Adds a luxurious, creamy finish, making the soup indulgent and smooth.
Tools and Instruments Required
What tools/instruments will be needed to make Cream of Mushroom Soup Recipe
- Pot: Essential for cooking the soup, allowing even heat distribution and simmering.
- Blender: Blends the soup to a smooth consistency, ensuring a creamy texture.
- Knife: Used for chopping onions, garlic, and slicing mushrooms.
- Cutting board: Provides a safe surface for chopping and slicing ingredients.
- Wooden spoon: Ideal for stirring the soup and ensuring ingredients are well-mixed.
Cream of Mushroom Soup
A rich and creamy mushroom soup that's perfect for a cozy meal.
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Ingredients:
Main Ingredients
- 2 tbsp butter
- 1 onion, chopped
- 2 cloves garlic, minced
- 500 g mushrooms, sliced
- 2 tbsp flour
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- Salt and pepper to taste
- Fresh parsley, chopped (optional)
Instructions:
- Melt butter in a pot over medium heat. Add onion and garlic, cook until soft.
- Add mushrooms, cook until they release their juices.
- Stir in flour, cook for 1 minute.
- Gradually add broth, stirring constantly. Bring to a boil, then simmer for 10 minutes.
- Blend the soup until smooth. Return to pot, stir in cream, and heat through.
- Season with salt and pepper. Garnish with parsley if desired.
Notes:
For a thicker soup, add more flour. For a thinner soup, add more broth.
Read more: Cream of Mushroom Soup Casserole Recipe
Nutrition value:
Calories: 250kcalCarbohydrates: 15gProtein: 5gFat: 20gSaturated Fat: 12gCholesterol: 60mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 10mgCalcium: 100mgIron: 1mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare soup as directed.
- Let it cool completely.
- Store in an airtight container.
- Refrigerate up to 3 days.
Freezing Instructions
- Cool soup fully.
- Pour into freezer-safe containers.
- Leave space for expansion.
- Freeze up to 3 months.
- Thaw overnight in the fridge.
- Reheat gently on the stove.
Adding a splash of sherry or white wine while cooking the mushrooms can deepen the flavor of the soup, giving it a rich, gourmet touch.
Frequently Asked Questions
FAQ:
How can I make this soup vegan?
Use olive oil instead of butter and substitute heavy cream with coconut milk or a plant-based cream.
Can I use different types of mushrooms?
Absolutely, mix and match varieties like cremini, shiitake, or portobello for a richer flavor.
How do I store leftovers?
Keep the soup in an airtight container in the fridge for up to 3 days. Reheat gently on the stove.
Can I freeze this soup?
Yes, freeze it without the cream. Add the cream when reheating after thawing.
What can I serve with this soup?
Pair it with crusty bread, a fresh salad, or a grilled cheese sandwich for a complete meal.
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