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cream-of-mushroom-soup-recipe

Cream of Mushroom Soup

A rich and creamy mushroom soup that's perfect for a cozy meal.
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Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Soup
Cuisine American
Servings 4 servings
Calories 250 kcal

Equipment

  • Pot
  • Blender

Ingredients:  

Main Ingredients

  • 2 tbsp butter
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 500 g mushrooms, sliced
  • 2 tbsp flour
  • 4 cups chicken or vegetable broth
  • 1 cup heavy cream
  • Salt and pepper to taste
  • Fresh parsley, chopped (optional)

Instructions: 

  • Melt butter in a pot over medium heat. Add onion and garlic, cook until soft.
  • Add mushrooms, cook until they release their juices.
  • Stir in flour, cook for 1 minute.
  • Gradually add broth, stirring constantly. Bring to a boil, then simmer for 10 minutes.
  • Blend the soup until smooth. Return to pot, stir in cream, and heat through.
  • Season with salt and pepper. Garnish with parsley if desired.

Notes:

For a thicker soup, add more flour. For a thinner soup, add more broth.

Nutrition value:

Calories: 250kcalCarbohydrates: 15gProtein: 5gFat: 20gSaturated Fat: 12gCholesterol: 60mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 10mgCalcium: 100mgIron: 1mg

Keywords:

Keyword Comfort Food
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