(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
Craving a cozy, comforting dish that’s easy to whip up? This Cracker Barrel Vegetarian Casserole hits the spot. Packed with broccoli, cheddar cheese, and rice, it’s a hearty meal that’s perfect for any night of the week. The crushed ritz crackers topping adds a delightful crunch, making every bite irresistible. Let’s dive into this simple yet delicious recipe!
The name of the recipe: Cracker Barrel Vegetarian Casserole Recipe
Ingredients:
- 2 cups broccoli florets
- 1 cup shredded cheddar cheese
- 1 cup cooked rice
- 1 can cream of mushroom soup
- 1 cup crushed ritz crackers
- 1/4 cup butter, melted
Instructions:
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine broccoli, cheddar cheese, cooked rice, and cream of mushroom soup.
- Transfer the mixture to a baking dish.
- In a separate bowl, mix crushed ritz crackers with melted butter. Sprinkle over the casserole.
- Bake for 45 minutes or until the top is golden brown and bubbly.
What You Will Need
Read more: Cracker Barrel Casserole Recipe
What you will need to make Cracker Barrel Vegetarian Casserole
Broccoli florets: Adds a fresh, crunchy texture and essential nutrients, balancing the richness of the cheese and soup.
Shredded cheddar cheese: Provides a creamy, tangy flavor that melts beautifully, binding the casserole together.
Cooked rice: Adds heartiness and absorbs flavors, making the casserole filling and satisfying.
Cream of mushroom soup: Offers a creamy base with earthy undertones, enhancing the overall flavor profile.
Crushed ritz crackers: Creates a crispy, buttery topping that contrasts with the creamy interior.
Butter, melted: Helps bind the cracker topping, adding richness and a golden-brown finish.
Tools and Instruments Required
What tools/instruments will be needed to make Cracker Barrel Vegetarian Casserole Recipe
- Mixing bowl: Essential for combining broccoli, cheese, rice, and soup into a uniform mixture.
- Baking dish: Holds the casserole mixture and allows it to bake evenly in the oven.
- Oven: Cooks the casserole, melting the cheese and browning the cracker topping.
- Spatula: Useful for transferring the mixture from the bowl to the baking dish.
- Measuring cups: Ensures accurate portions of ingredients like cheese, rice, and soup.
Cracker Barrel Vegetarian Casserole Recipe
Ingredients:
Main Ingredients
- 2 cups Broccoli florets
- 1 cup Shredded cheddar cheese
- 1 cup Cooked rice
- 1 can Cream of mushroom soup
- 1 cup Crushed Ritz crackers
- 1/4 cup Butter, melted
Instructions:
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine broccoli, cheddar cheese, cooked rice, and cream of mushroom soup.
- Transfer the mixture to a baking dish.
- In a separate bowl, mix crushed Ritz crackers with melted butter. Sprinkle over the casserole.
- Bake for 45 minutes or until the top is golden brown and bubbly.
Notes:
Read more: Cracker Barrel Beef Stew Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare casserole as directed, but don't bake.
- Cover tightly with plastic wrap or foil.
- Store in fridge for up to 24 hours.
- When ready, bake as instructed.
Freezing Instructions
- Assemble casserole without baking.
- Wrap tightly with plastic wrap, then foil.
- Freeze for up to 2 months.
- Thaw overnight in fridge before baking.
- Bake as directed, adding 10-15 minutes if needed.
Adding a pinch of nutmeg to the cream of mushroom soup gives the casserole a subtle warmth and depth of flavor that surprises most people.
0 thoughts on “Cracker Barrel Vegetarian Casserole Recipe”