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Cracker Barrel Squash Casserole is a comforting dish that brings back memories of family gatherings and hearty meals. This recipe combines yellow squash, onion, cheddar cheese, and crushed crackers into a creamy, cheesy delight. Perfect for potlucks or a cozy dinner at home, it’s easy to make and always a crowd-pleaser. Let’s dive into this mouthwatering casserole that’s sure to become a favorite in your household.
Cracker Barrel Squash Casserole Recipe
Ingredients:
- 4 cups yellow squash, sliced
- 1 cup onion, chopped
- 1 cup shredded cheddar cheese
- 1 cup crushed crackers
- 1 cup sour cream
- 1/2 cup butter, melted
- to taste salt and pepper
Instructions:
- Preheat oven to 350°F (175°C).
- In a large pot, boil the squash and onion until tender. Drain well.
- In a mixing bowl, combine the squash, onion, cheese, crackers, sour cream, and melted butter. Mix well.
- Season with salt and pepper to taste.
- Transfer the mixture to a greased baking dish.
- Bake for 45 minutes or until the top is golden brown.
- Let it cool slightly before serving. Enjoy!
What You Will Need to Make This Squash Casserole
Read more: Cracker Barrel Casserole Recipe
What you will need to make Cracker Barrel Squash Casserole
Yellow squash: Provides a tender, slightly sweet base that pairs well with other ingredients, creating a hearty and flavorful casserole.
Onion: Adds a savory depth and slight crunch, balancing the sweetness of the squash with a bit of sharpness.
Shredded cheddar cheese: Melts into the casserole, offering a creamy texture and rich, tangy flavor that enhances the overall dish.
Crushed crackers: Gives a crunchy topping and helps bind the casserole, adding a delightful contrast to the soft squash.
Sour cream: Adds creaminess and a slight tang, enriching the casserole's texture and flavor profile.
Butter: Provides richness and helps meld the flavors together, ensuring a moist and delicious casserole.
Tools and Instruments Needed for the Recipe
What tools/instruments will be needed to make Cracker Barrel Squash Casserole Recipe
- Large pot: Needed to boil the squash and onion until tender, ensuring they are cooked evenly and thoroughly.
- Mixing bowl: Used to combine all ingredients, allowing for even distribution of flavors and textures.
- Greased baking dish: Essential for baking the casserole, preventing it from sticking and ensuring easy serving.
- Oven: Required to bake the casserole to a golden brown, providing the necessary heat for cooking.
Cracker Barrel Squash Casserole Recipe
Ingredients:
Main Ingredients
- 4 cups Yellow Squash, sliced
- 1 cup Onion, chopped
- 1 cup Shredded Cheddar Cheese
- 1 cup Crushed Crackers
- 1 cup Sour Cream
- 1/2 cup Butter, melted
- to taste Salt and Pepper
Instructions:
- Preheat oven to 350°F (175°C).
- In a large pot, boil the squash and onion until tender. Drain well.
- In a mixing bowl, combine the squash, onion, cheese, crackers, sour cream, and melted butter. Mix well.
- Season with salt and pepper to taste.
- Transfer the mixture to a greased baking dish.
- Bake for 45 minutes or until the top is golden brown.
- Let it cool slightly before serving. Enjoy!
Notes:
Read more: Cracker Barrel Beef Stew Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed but don't bake it.
- Cover tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but don't bake it.
- Wrap tightly with plastic wrap and then with aluminum foil.
- Label with the date and freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Let it sit at room temperature for 30 minutes before baking.
- Bake as directed.
Using crushed crackers in this squash casserole adds a delightful crunch, but for a twist, try substituting with panko breadcrumbs for an even crispier texture.
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