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Let me share my go-to beef stew recipe, inspired by Cracker Barrel's hearty version. This comforting dish never fails to warm souls on chilly evenings. Rich, savory broth envelops tender chunks of beef and perfectly cooked vegetables, creating a symphony of flavors that'll have everyone asking for seconds. Best part? It's surprisingly simple to whip up at home. So grab your pot and let's dive into this mouthwatering stew that'll become your family's new favorite comfort food.
Ingredients for Delicious Cracker Barrel Beef Stew
- Beef stew meat: Tender, flavorful protein base that adds richness and heartiness to the stew, creating a satisfying and comforting meal.
- Beef broth: Infuses the stew with deep, savory flavor, providing a rich and robust base for the other ingredients to meld with.
- Carrots: Sweetness and vibrant color, carrots add a natural sweetness and texture to the stew, balancing out the savory flavors.
- Potatoes: Hearty and filling, potatoes add substance and help thicken the stew, creating a satisfying and comforting texture.
- Onions: Aromatic and flavorful, onions add depth and complexity to the stew, enhancing the overall savory profile of the dish.
- Tomato paste: Concentrated umami flavor, tomato paste adds richness and depth to the stew, enhancing the overall savory taste profile.
- Garlic: Pungent and aromatic, garlic adds a robust flavor to the stew, enhancing the overall savory taste and aroma.
Read more: Zucchini Casserole Recipe with Ritz Crackers
Essential Tools for Making Cracker Barrel Beef Stew
- Large pot: Essential for cooking the stew and allowing all the ingredients to simmer together for maximum flavor infusion.
- Chef's knife: Needed to cut the beef stew meat and vegetables into bite-sized pieces for even cooking and easy eating.
Cracker Barrel Beef Stew Recipe
Hearty and comforting beef stew just like Cracker Barrel's.
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Equipment
- Large pot
- Knife
- Cutting board
- Wooden Spoon
Ingredients:
Main Ingredients
- 2 lbs Beef Stew Meat cut into bite-sized pieces
- 2 cups Beef Broth
- 1 cup Carrots sliced
- 1 cup Potatoes diced
- 1 cup Onions chopped
- 2 tbsp Tomato Paste
- 2 cloves Garlic minced
- 1 tsp Salt
- 1 tsp Black Pepper
- 2 tbsp Olive Oil
Read more: Bacon Cracker Recipe in the Ninja Foodi
Instructions:
- 1. Heat olive oil in a large pot over medium heat.
- 2. Add beef stew meat and cook until browned on all sides.
- 3. Add onions and garlic, cook until softened.
- 4. Stir in tomato paste, beef broth, carrots, potatoes, salt, and pepper.
- 5. Bring to a boil, then reduce heat and simmer for 2 hours.
- 6. Serve hot and enjoy!
Notes:
For a thicker stew, mix 2 tbsp of flour with 1/4 cup of water and stir into the stew during the last 30 minutes of cooking.
Nutrition value:
Calories: 350kcalCarbohydrates: 20gProtein: 30gFat: 15gSaturated Fat: 5gCholesterol: 80mgSodium: 800mgPotassium: 700mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 4mg
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Can You Make Cracker Barrel Beef Stew Ahead of Time?
Make Ahead Instructions
- Prepare the beef stew as directed in the recipe.
- Allow the stew to cool completely.
- Store in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Prepare the beef stew as directed in the recipe.
- Allow the stew to cool completely.
- Transfer to a freezer-safe container or bag.
- Label with the date and store in the freezer for up to 3 months.
Adding a splash of red wine to this beef stew recipe can enhance the depth of flavor and richness of the dish.
Common Questions About Making Beef Stew
FAQ:
Can I use a slow cooker for this beef stew recipe?
Yes, you can easily adapt this recipe for a slow cooker. Brown the beef as instructed, then transfer all ingredients to the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours.
Can I substitute the beef with another type of meat?
Certainly! You can use lamb, pork, or even chicken for this stew recipe. Just adjust the cooking time accordingly based on the type of meat you choose.
How can I make this stew thicker?
If you prefer a thicker stew, you can mix 2 tablespoons of cornstarch with 2 tablespoons of water and stir it into the stew during the last 30 minutes of cooking. This will help thicken the broth.
Can I freeze the leftovers?
Absolutely! This stew freezes well. Just let it cool completely, then transfer it to airtight containers or freezer bags. It can be stored in the freezer for up to 3 months.
What can I serve with this beef stew?
This hearty beef stew pairs well with crusty bread, rice, or mashed potatoes. You can also enjoy it with a side salad or steamed vegetables for a complete meal.
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