Cracker Barrel Beef Stew Recipe

Hearty and comforting beef stew just like Cracker Barrel's.

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Prep Time 20 mins

Cook Time 2 hrs

Total Time 2 hrs 20 mins

Course Main Course

Cuisine American

Servings servings

Calories 350 kcal

Equipment

Large pot
Knife
Cutting board
Wooden Spoon

Ingredients:

Main Ingredients

2 lbs Beef Stew Meat cut into bite-sized pieces
2 cups Beef Broth
1 cup Carrots sliced
1 cup Potatoes diced
1 cup Onions chopped
2 tbsp Tomato Paste
2 cloves Garlic minced
1 tsp Salt
1 tsp Black Pepper
2 tbsp Olive Oil

Instructions:

1. Heat olive oil in a large pot over medium heat.
2. Add beef stew meat and cook until browned on all sides.
3. Add onions and garlic, cook until softened.
4. Stir in tomato paste, beef broth, carrots, potatoes, salt, and pepper.
5. Bring to a boil, then reduce heat and simmer for 2 hours.
6. Serve hot and enjoy!

Notes:

For a thicker stew, mix 2 tbsp of flour with 1/4 cup of water and stir into the stew during the last 30 minutes of cooking.

Nutrition value:

Calories: 350kcalCarbohydrates: 20gProtein: 30gFat: 15gSaturated Fat: 5gCholesterol: 80mgSodium: 800mgPotassium: 700mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 4mg

Keywords:

Keyword Beef Stew, Comfort Food

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