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If you're craving a comforting dish that brings together the best of squash, cheddar cheese, and buttery crackers, this Crack Squash Casserole is your go-to. It's a perfect blend of creamy, cheesy goodness with a crunchy topping that will have everyone asking for seconds. Simple to make, yet packed with flavor, this casserole is a hit at family dinners or potlucks. Let's dive into this deliciousness!
The name of the recipe: Crack Squash Casserole Recipe
Ingredients:
- 4 cups sliced squash
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- 1 can cream of chicken soup
- 1 cup crushed ritz crackers
- 1/2 cup melted butter
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the squash, cheddar cheese, sour cream, and cream of chicken soup.
- Pour the mixture into a greased baking dish.
- In a separate bowl, mix the crushed ritz crackers with the melted butter.
- Sprinkle the cracker mixture over the top of the squash mixture.
- Bake for 40 minutes, or until the top is golden brown and the casserole is bubbly.
What You Will Need for This Delicious Casserole
What you will need to make crack squash casserole
Sliced squash: Provides a tender, slightly sweet base that pairs well with the creamy and cheesy elements of the dish.
Shredded cheddar cheese: Adds a rich, sharp flavor and gooey texture that enhances the overall taste and mouthfeel.
Sour cream: Contributes a tangy creaminess that balances the richness of the cheese and soup.
Cream of chicken soup: Offers a savory, creamy consistency that binds all the ingredients together.
Crushed ritz crackers: Creates a crunchy, buttery topping that contrasts beautifully with the soft, creamy squash mixture.
Melted butter: Adds richness and helps the cracker topping achieve a golden, crispy finish.
Essential Tools and Instruments for Preparation
What tools/instruments will be needed to make Crack Squash Casserole Recipe
- Mixing bowl: Essential for combining squash, cheese, sour cream, and soup into a uniform mixture.
- Baking dish: Holds the casserole mixture and allows it to bake evenly in the oven.
- Oven: Bakes the casserole, ensuring the top becomes golden brown and bubbly.
- Measuring cups: Ensures accurate quantities of ingredients like cheese, sour cream, and crackers.
- Knife: Needed to slice the squash into even pieces for consistent cooking.
- Cutting board: Provides a safe surface for slicing squash without damaging countertops.
- Mixing spoon: Helps in thoroughly mixing all ingredients together in the bowl.
Crack Squash Casserole Recipe
Equipment
- Oven
- Baking Dish
- Mixing bowl
Ingredients:
Main Ingredients
- 4 cups sliced squash
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- 1 can cream of chicken soup
- 1 cup crushed Ritz crackers
- 1/2 cup melted butter
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the squash, cheddar cheese, sour cream, and cream of chicken soup.
- Pour the mixture into a greased baking dish.
- In a separate bowl, mix the crushed Ritz crackers with the melted butter.
- Sprinkle the cracker mixture over the top of the squash mixture.
- Bake for 40 minutes, or until the top is golden brown and the casserole is bubbly.
Notes:
Nutrition value:
Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the casserole as directed, but don't bake it.
- Cover tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole without baking.
- Wrap it tightly with plastic wrap, then cover with aluminum foil.
- Label with the date and freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Let it sit at room temperature for 30 minutes before baking.
- Bake as directed, adding an extra 10-15 minutes if needed.
Using crushed ritz crackers as a topping gives this casserole a unique buttery crunch that contrasts perfectly with the creamy squash mixture.
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