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If you're craving a comforting dish that brings together the best of squash, cheddar cheese, and buttery crackers, this Crack Squash Casserole is your go-to. It's a perfect blend of creamy, cheesy goodness with a crunchy topping that will have everyone asking for seconds. Simple to make, yet packed with flavor, this casserole is a hit at family dinners or potlucks. Let's dive into this deliciousness!
The name of the recipe: Crack Squash Casserole Recipe
Ingredients:
- 4 cups sliced squash
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- 1 can cream of chicken soup
- 1 cup crushed ritz crackers
- 1/2 cup melted butter
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the squash, cheddar cheese, sour cream, and cream of chicken soup.
- Pour the mixture into a greased baking dish.
- In a separate bowl, mix the crushed ritz crackers with the melted butter.
- Sprinkle the cracker mixture over the top of the squash mixture.
- Bake for 40 minutes, or until the top is golden brown and the casserole is bubbly.
What You Will Need for This Delicious Casserole
Read more: Cowboy Crack Casserole Recipe
What you will need to make crack squash casserole
Sliced squash: Provides a tender, slightly sweet base that pairs well with the creamy and cheesy elements of the dish.
Shredded cheddar cheese: Adds a rich, sharp flavor and gooey texture that enhances the overall taste and mouthfeel.
Sour cream: Contributes a tangy creaminess that balances the richness of the cheese and soup.
Cream of chicken soup: Offers a savory, creamy consistency that binds all the ingredients together.
Crushed ritz crackers: Creates a crunchy, buttery topping that contrasts beautifully with the soft, creamy squash mixture.
Melted butter: Adds richness and helps the cracker topping achieve a golden, crispy finish.
Essential Tools and Instruments for Preparation
What tools/instruments will be needed to make Crack Squash Casserole Recipe
- Mixing bowl: Essential for combining squash, cheese, sour cream, and soup into a uniform mixture.
- Baking dish: Holds the casserole mixture and allows it to bake evenly in the oven.
- Oven: Bakes the casserole, ensuring the top becomes golden brown and bubbly.
- Measuring cups: Ensures accurate quantities of ingredients like cheese, sour cream, and crackers.
- Knife: Needed to slice the squash into even pieces for consistent cooking.
- Cutting board: Provides a safe surface for slicing squash without damaging countertops.
- Mixing spoon: Helps in thoroughly mixing all ingredients together in the bowl.
Crack Squash Casserole Recipe
Ingredients:
Main Ingredients
- 4 cups sliced squash
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- 1 can cream of chicken soup
- 1 cup crushed Ritz crackers
- 1/2 cup melted butter
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the squash, cheddar cheese, sour cream, and cream of chicken soup.
- Pour the mixture into a greased baking dish.
- In a separate bowl, mix the crushed Ritz crackers with the melted butter.
- Sprinkle the cracker mixture over the top of the squash mixture.
- Bake for 40 minutes, or until the top is golden brown and the casserole is bubbly.
Notes:
Read more: Crack Chicken and Potato Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the casserole as directed, but don't bake it.
- Cover tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole without baking.
- Wrap it tightly with plastic wrap, then cover with aluminum foil.
- Label with the date and freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Let it sit at room temperature for 30 minutes before baking.
- Bake as directed, adding an extra 10-15 minutes if needed.
Using crushed ritz crackers as a topping gives this casserole a unique buttery crunch that contrasts perfectly with the creamy squash mixture.
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