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–+ servings

Crack Squash Casserole Recipe

A delicious and creamy squash casserole that's perfect for any meal.
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Prep Time 20 mins
Cook Time 40 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 6 servings
Calories 350 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 4 cups sliced squash
  • 1 cup shredded cheddar cheese
  • 1 cup sour cream
  • 1 can cream of chicken soup
  • 1 cup crushed Ritz crackers
  • 1/2 cup melted butter

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • In a large mixing bowl, combine the squash, cheddar cheese, sour cream, and cream of chicken soup.
  • Pour the mixture into a greased baking dish.
  • In a separate bowl, mix the crushed Ritz crackers with the melted butter.
  • Sprinkle the cracker mixture over the top of the squash mixture.
  • Bake for 40 minutes, or until the top is golden brown and the casserole is bubbly.

Notes:

This casserole is a family favorite and goes well with any main dish.

Nutrition value:

Calories: 350kcalCarbohydrates: 20gProtein: 10gFat: 25gSaturated Fat: 12gCholesterol: 60mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 15mgCalcium: 150mgIron: 1mg

Keywords:

Keyword Casserole, Squash
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