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Crab Salad Recipe
Ingredients:
- 1 lb fresh or canned crab meat
- 1 cup mayonnaise
- 1 tbsp freshly squeezed lemon juice
- 1 cup chopped celery
- 1 cup chopped red bell pepper
- 2 tbsp chopped fresh dill
- to taste salt and pepper
Instructions:
- In a large mixing bowl, combine the crab meat, mayonnaise, lemon juice, celery, red bell pepper, and fresh dill.
- Season with salt and pepper to taste.
- Mix well until all ingredients are evenly coated.
- Chill in the refrigerator for at least 30 minutes before serving.
Craving something fresh and flavorful? This crab salad recipe is a breeze to whip up and perfect for any occasion. The combination of crab meat, crunchy celery, and zesty lemon juice creates a delightful medley of textures and tastes. Give it a try and enjoy a refreshing dish that's sure to impress!
What You Will Need
Read more: Caesar Salad Recipe
What you will need to make crab salad
- Crab meat: Provides the main flavor and protein, making the salad rich and satisfying.
- Mayonnaise: Adds creaminess and binds all ingredients together for a smooth texture.
- Lemon juice: Brightens the flavors and adds a refreshing tang.
- Celery: Gives a crunchy texture and fresh taste, balancing the creamy elements.
- Red bell pepper: Adds sweetness, color, and a slight crunch, enhancing the salad's visual appeal.
- Fresh dill: Infuses a unique, aromatic flavor that complements the seafood perfectly.
Tools and Instruments Needed
What tools/instruments will be needed to make Crab Salad Recipe
- Mixing bowl: Essential for combining all ingredients evenly, ensuring the crab meat, vegetables, and dressing are well mixed.
- Spatula: Helps to fold and mix the ingredients gently without breaking the delicate crab meat.
- Measuring cups: Necessary for accurately measuring mayonnaise, lemon juice, and chopped vegetables to maintain the right balance of flavors.
- Knife: Used for chopping celery and red bell pepper into small, uniform pieces for consistent texture throughout the salad.
- Cutting board: Provides a stable surface for safely chopping vegetables and herbs, keeping the prep area organized.
Crab Salad Recipe
A refreshing and easy-to-make crab salad.
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Ingredients:
Main Ingredients
- 1 lb Crab meat fresh or canned
- 1 cup Mayonnaise
- 1 tbsp Lemon juice freshly squeezed
- 1 cup Celery chopped
- 1 cup Red bell pepper chopped
- 2 tbsp Fresh dill chopped
- to taste Salt and pepper
Instructions:
- In a large mixing bowl, combine the crab meat, mayonnaise, lemon juice, celery, red bell pepper, and fresh dill.
- Season with salt and pepper to taste.
- Mix well until all ingredients are evenly coated.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes:
Serve the crab salad on a bed of lettuce or with crackers.
Read more: Potato Salad Casserole Recipe
Nutrition value:
Calories: 200kcalCarbohydrates: 5gProtein: 15gFat: 15gSaturated Fat: 3gCholesterol: 60mgSodium: 400mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 40mgCalcium: 100mgIron: 1mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the crab salad as directed.
- Store in an airtight container.
- Refrigerate up to 2 days.
Freezing Instructions
- Place crab salad in a freezer-safe container.
- Freeze for up to 1 month.
- Thaw in the refrigerator overnight before serving.
Adding a pinch of Old Bay seasoning to the crab salad can give it a subtle, yet flavorful kick that complements the crab meat perfectly.
Frequently Asked Questions
FAQ:
How long does crab salad last in the fridge?
It lasts about 2-3 days when stored in an airtight container.
Can I use imitation crab meat instead of fresh crab?
Yes, you can substitute imitation crab meat if you prefer.
What can I serve with crab salad?
It pairs well with crackers, on a bed of lettuce, or in a sandwich.
Can I make crab salad ahead of time?
Absolutely, just keep it refrigerated until you're ready to serve.
Is there a low-fat alternative to mayonnaise for this recipe?
Greek yogurt or a light mayo can be used as a healthier option.
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