Crab Salad Recipe

A refreshing and easy-to-make crab salad.

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Prep Time 15 mins

Total Time 15 mins

Course Salad

Cuisine American

Servings servings

Calories 200 kcal

Equipment

Mixing bowl
Knife
Cutting board

Ingredients:

Main Ingredients

1 lb Crab meat fresh or canned
1 cup Mayonnaise
1 tbsp Lemon juice freshly squeezed
1 cup Celery chopped
1 cup Red bell pepper chopped
2 tbsp Fresh dill chopped
to taste Salt and pepper

Instructions:

In a large mixing bowl, combine the crab meat, mayonnaise, lemon juice, celery, red bell pepper, and fresh dill.
Season with salt and pepper to taste.
Mix well until all ingredients are evenly coated.
Chill in the refrigerator for at least 30 minutes before serving.

Notes:

Serve the crab salad on a bed of lettuce or with crackers.

Nutrition value:

Calories: 200kcalCarbohydrates: 5gProtein: 15gFat: 15gSaturated Fat: 3gCholesterol: 60mgSodium: 400mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 40mgCalcium: 100mgIron: 1mg

Keywords:

Keyword Crab, Salad, Seafood

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