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Crab Casserole Recipe
Ingredients:
- 1 lb fresh or canned crab meat
- 1 cup mayonnaise
- 1 cup shredded cheddar cheese
- 1 cup bread crumbs
- 1 tbsp freshly squeezed lemon juice
- 1 tsp salt
- 1 tsp black pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine crab meat, mayonnaise, shredded cheddar cheese, bread crumbs, lemon juice, salt, and black pepper.
- Transfer the mixture to a baking dish and spread it evenly.
- Bake in the preheated oven for 30 minutes or until the top is golden brown and bubbly.
- Remove from the oven and let it cool for a few minutes before serving.
Crab Casserole is a comfort food classic that brings the taste of the sea right to your table. This dish combines the rich flavors of crab meat with creamy mayonnaise and sharp cheddar cheese. Topped with bread crumbs for that perfect crunch, it’s a simple yet indulgent meal that’s sure to impress.
What You Will Need
Read more: Keto Crab Casserole Recipe
What you will need to make crab casserole
- Crab meat: Provides the main flavor and protein, making the dish rich and delicious.
- Mayonnaise: Adds creaminess and binds the ingredients together for a smooth texture.
- Shredded cheddar cheese: Melts to create a gooey, cheesy top layer that enhances the overall taste.
- Bread crumbs: Gives a crunchy topping, adding texture contrast to the creamy filling.
- Lemon juice: Brightens the flavors, balancing the richness of the mayonnaise and cheese.
Tools and Instruments Required
What tools/instruments will be needed to make Crab Casserole Recipe
- Mixing bowl: Essential for combining crab meat, mayonnaise, cheese, bread crumbs, lemon juice, salt, and pepper into a uniform mixture.
- Baking dish: Needed to hold the crab mixture while it bakes, ensuring even cooking and a golden brown top.
- Oven: Crucial for baking the casserole at the right temperature, creating a bubbly and golden brown finish.
Crab Casserole Recipe
A delicious and creamy crab casserole that's perfect for family dinners or gatherings.
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Ingredients:
Main Ingredients
- 1 lb Crab meat fresh or canned
- 1 cup Mayonnaise
- 1 cup Shredded cheddar cheese
- 1 cup Bread crumbs
- 1 tbsp Lemon juice freshly squeezed
- 1 tsp Salt
- 1 tsp Black pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine crab meat, mayonnaise, shredded cheddar cheese, bread crumbs, lemon juice, salt, and black pepper.
- Transfer the mixture to a baking dish and spread it evenly.
- Bake in the preheated oven for 30 minutes or until the top is golden brown and bubbly.
- Remove from the oven and let it cool for a few minutes before serving.
Notes:
Feel free to add some chopped green onions or parsley for extra flavor and color.
Read more: Crab Meat Casserole Recipe
Nutrition value:
Calories: 350kcalCarbohydrates: 15gProtein: 20gFat: 25gSaturated Fat: 10gCholesterol: 80mgSodium: 800mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg
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Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the crab mixture as directed.
- Cover the baking dish with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove the cover and follow the baking instructions.
Freezing Instructions
- Assemble the crab casserole but don't bake it.
- Wrap tightly with plastic wrap and then foil.
- Freeze for up to 3 months.
- Thaw in the fridge overnight before baking.
- Bake as directed, adding an extra 10-15 minutes if needed.
Adding a pinch of cayenne pepper to the crab casserole mixture can give it a subtle kick, enhancing the flavors without overpowering the dish.
Frequently Asked Questions
FAQ:
Can I use imitation crab meat instead of fresh or canned crab meat?
Yes, you can substitute imitation crab meat, but the flavor might be slightly different.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Can I add other ingredients to this recipe?
Absolutely! Feel free to add ingredients like bell peppers, onions, or celery for extra flavor and texture.
Can I make this casserole ahead of time?
Yes, you can prepare it a day in advance and refrigerate. Just bake it when you're ready to serve.
What can I serve with crab casserole?
Serve it with a side salad, garlic bread, or steamed vegetables for a complete meal.
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