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crab-casserole-recipe

Crab Casserole Recipe

A delicious and creamy crab casserole that's perfect for family dinners or gatherings.
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Prep Time 20 mins
Cook Time 30 mins
Total Time 50 mins
Course Main Course
Cuisine American
Servings 6 servings
Calories 350 kcal

Equipment

  • Baking Dish
  • Mixing bowl
  • Oven

Ingredients:  

Main Ingredients

  • 1 lb Crab meat fresh or canned
  • 1 cup Mayonnaise
  • 1 cup Shredded cheddar cheese
  • 1 cup Bread crumbs
  • 1 tbsp Lemon juice freshly squeezed
  • 1 tsp Salt
  • 1 tsp Black pepper

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • In a mixing bowl, combine crab meat, mayonnaise, shredded cheddar cheese, bread crumbs, lemon juice, salt, and black pepper.
  • Transfer the mixture to a baking dish and spread it evenly.
  • Bake in the preheated oven for 30 minutes or until the top is golden brown and bubbly.
  • Remove from the oven and let it cool for a few minutes before serving.

Notes:

Feel free to add some chopped green onions or parsley for extra flavor and color.

Nutrition value:

Calories: 350kcalCarbohydrates: 15gProtein: 20gFat: 25gSaturated Fat: 10gCholesterol: 80mgSodium: 800mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Casserole, Crab, Seafood
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