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Nothing beats a crab boil for a fun, messy, and delicious meal. This recipe brings together crab legs, andouille sausage, corn, and red potatoes in a flavorful Old Bay seasoning bath. Perfect for gatherings, it’s a hands-on feast that’s sure to impress. Let’s dive into this mouthwatering adventure!
Crab Boil Recipe
Ingredients:
- 4 quarts water
- 1 cup Old Bay seasoning
- 2 lbs halved red potatoes
- 4 ears cut into thirds corn
- 2 lbs cut into chunks andouille sausage
- 4 lbs crab legs
- 1 cup melted butter
- 1 tbsp minced garlic
Instructions:
- Fill a large pot with water and bring to a boil.
- Add Old Bay seasoning and potatoes. Cook for 10 minutes.
- Add corn and sausage. Cook for another 5 minutes.
- Add crab legs and cook for 5-7 minutes until heated through.
- Drain the pot and transfer contents to a large serving platter.
- Drizzle melted butter and minced garlic over the top before serving.
What You Will Need
Read more: Crab Casserole Recipe
What you will need to make crab boil
- Water: Essential for boiling, it helps cook all ingredients evenly and infuses them with the seasoning.
- Old bay seasoning: Adds a classic, spicy flavor that defines the dish.
- Red potatoes: Absorb the seasoning well, providing a hearty base.
- Corn: Adds sweetness and texture, balancing the spicy flavors.
- Andouille sausage: Spicy and smoky, it complements the seafood perfectly.
- Crab legs: The star of the dish, offering sweet, tender meat.
- Butter: Adds richness and helps the seasoning stick to the ingredients.
- Garlic: Enhances the overall flavor with a subtle, aromatic kick.
Tools and Instruments Required
What tools/instruments will be needed to make Crab Boil Recipe
- Large pot: Essential for boiling water and cooking all ingredients together, ensuring even heat distribution.
- Tongs: Useful for handling hot ingredients safely, especially when transferring crab legs and sausage.
- Cutting board: Needed for prepping vegetables and sausage, providing a stable surface for chopping.
- Sharp knife: Important for cutting potatoes, corn, and sausage into manageable pieces.
- Measuring cup: Helps in accurately measuring water and old bay seasoning, ensuring the right flavor balance.
- Colander: Necessary for draining the cooked ingredients, making it easier to transfer them to a serving platter.
Crab Boil Recipe
A simple and delicious crab boil recipe perfect for gatherings.
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Ingredients:
Main Ingredients
- 4 quarts Water
- 1 cup Old Bay Seasoning
- 2 lbs Red Potatoes halved
- 4 ears Corn cut into thirds
- 2 lbs Andouille Sausage cut into chunks
- 4 lbs Crab Legs
- 1 cup Butter melted
- 1 tbsp Garlic minced
Instructions:
- 1. Fill a large pot with water and bring to a boil.
- 2. Add Old Bay seasoning and potatoes. Cook for 10 minutes.
- 3. Add corn and sausage. Cook for another 5 minutes.
- 4. Add crab legs and cook for 5-7 minutes until heated through.
- 5. Drain the pot and transfer the contents to a large serving platter.
- 6. Drizzle melted butter and minced garlic over the top before serving.
Notes:
Serve with lemon wedges and extra melted butter on the side.
Read more: Crab Salad Recipe
Nutrition value:
Calories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 10gCholesterol: 150mgSodium: 1200mgPotassium: 800mgFiber: 5gSugar: 5gVitamin A: 500IUVitamin C: 20mgCalcium: 100mgIron: 4mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prep all ingredients the day before.
- Store cut potatoes, corn, and sausage in separate containers in the fridge.
- Mix melted butter and minced garlic, then refrigerate.
Freezing Instructions
- Cook the crab legs, then let them cool.
- Place cooled crab legs in a freezer-safe bag.
- Freeze for up to 3 months.
- Thaw in the fridge overnight before reheating.
Adding a splash of beer to the boiling water can enhance the flavor of the crab legs and sausage, giving the entire dish a subtle, rich depth.
Frequently Asked Questions
FAQ:
How long does it take to cook the crab boil?
The whole process takes about 25-30 minutes.
Can I use different types of sausage?
Yes, you can substitute with your favorite sausage.
Do I need to thaw the crab legs first?
It's best to thaw them for even cooking, but you can cook them frozen if needed.
What can I serve with a crab boil?
Crusty bread, coleslaw, and a simple salad pair well.
How do I store leftovers?
Keep leftovers in an airtight container in the fridge for up to 2 days.
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