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crab-boil-recipe

Crab Boil Recipe

A simple and delicious crab boil recipe perfect for gatherings.
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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course
Cuisine American
Servings 6 servings
Calories 450 kcal

Equipment

  • Large pot
  • Tongs
  • Strainer

Ingredients:  

Main Ingredients

  • 4 quarts Water
  • 1 cup Old Bay Seasoning
  • 2 lbs Red Potatoes halved
  • 4 ears Corn cut into thirds
  • 2 lbs Andouille Sausage cut into chunks
  • 4 lbs Crab Legs
  • 1 cup Butter melted
  • 1 tbsp Garlic minced

Instructions: 

  • 1. Fill a large pot with water and bring to a boil.
  • 2. Add Old Bay seasoning and potatoes. Cook for 10 minutes.
  • 3. Add corn and sausage. Cook for another 5 minutes.
  • 4. Add crab legs and cook for 5-7 minutes until heated through.
  • 5. Drain the pot and transfer the contents to a large serving platter.
  • 6. Drizzle melted butter and minced garlic over the top before serving.

Notes:

Serve with lemon wedges and extra melted butter on the side.

Nutrition value:

Calories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 10gCholesterol: 150mgSodium: 1200mgPotassium: 800mgFiber: 5gSugar: 5gVitamin A: 500IUVitamin C: 20mgCalcium: 100mgIron: 4mg

Keywords:

Keyword Boil, Seafood
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