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Crab Au Gratin Casserole Recipe
Ingredients:
- 1 lb fresh or canned crab meat
- 1 cup shredded cheddar cheese
- 1 cup mayonnaise
- 1 tbsp fresh lemon juice
- 1 tsp worcestershire sauce
- 1 tsp dijon mustard
- 1 cup for topping breadcrumbs
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine crab meat, cheddar cheese, mayonnaise, lemon juice, worcestershire sauce, and mustard.
- Transfer the mixture to a baking dish and spread evenly.
- Sprinkle breadcrumbs evenly over the top.
- Bake in the preheated oven for 30 minutes or until the top is golden and bubbly.
- Let it cool for a few minutes before serving.
What You Will Need
Read more: Au Gratin Potatoes Casserole Recipe
What you will need to make crab au gratin casserole
- Crab meat: Provides the main flavor and protein, making the dish rich and satisfying.
- Cheddar cheese: Adds a creamy, tangy taste and helps bind the ingredients together.
- Mayonnaise: Contributes to the creamy texture and enhances the overall flavor.
- Lemon juice: Adds a fresh, zesty note that balances the richness of the dish.
- Worcestershire sauce: Brings a savory depth and umami flavor to the casserole.
- Dijon mustard: Adds a subtle tang and complexity to the flavor profile.
- Breadcrumbs: Creates a crispy, golden topping that contrasts with the creamy filling.
Tools and Instruments Needed
What tools/instruments will be needed to make Crab Au Gratin Casserole Recipe
- Mixing bowl: Essential for combining crab meat, cheese, mayonnaise, and other ingredients evenly.
- Baking dish: Needed to hold the mixture and ensure even baking.
- Oven: Crucial for baking the casserole to achieve a golden, bubbly top.
- Spatula: Useful for spreading the mixture evenly in the baking dish.
- Measuring cups: Important for accurately measuring ingredients like mayonnaise and cheese.
Crab Au Gratin Casserole
A delicious and creamy crab casserole that's perfect for any occasion.
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Ingredients:
Main Ingredients
- 1 lb Crab meat fresh or canned
- 1 cup Cheddar cheese shredded
- 1 cup Mayonnaise
- 1 tbsp Lemon juice fresh
- 1 tsp Worcestershire sauce
- 1 tsp Mustard Dijon
- 1 cup Breadcrumbs for topping
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine crab meat, cheddar cheese, mayonnaise, lemon juice, Worcestershire sauce, and mustard.
- Transfer the mixture to a baking dish and spread evenly.
- Sprinkle breadcrumbs evenly over the top.
- Bake in the preheated oven for 30 minutes or until the top is golden and bubbly.
- Let it cool for a few minutes before serving.
Notes:
For a spicier kick, add a dash of hot sauce to the mixture.
Nutrition value:
Calories: 400kcalCarbohydrates: 10gProtein: 25gFat: 30gSaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg
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Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the crab mixture as directed.
- Cover the baking dish tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge, add breadcrumbs, and bake as directed.
Freezing Instructions
- Assemble the crab mixture in a freezer-safe dish.
- Wrap tightly with plastic wrap and then aluminum foil.
- Freeze for up to 3 months.
- Thaw overnight in the fridge before baking.
- Add breadcrumbs and bake as directed.
Using fresh lemon juice instead of bottled enhances the flavor, giving the Crab Au Gratin Casserole a zesty kick.
Frequently Asked Questions
FAQ:
Can I use imitation crab meat instead of fresh or canned crab meat?
Yes, you can use imitation crab meat, but the flavor might be slightly different.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Can I make this dish ahead of time?
Yes, you can prepare the mixture ahead of time, refrigerate it, and bake it when ready.
What can I serve with this casserole?
Serve it with a side salad, garlic bread, or steamed vegetables.
Can I freeze this casserole?
Freezing is not recommended as the texture may change upon reheating.
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