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crab-au-gratin-casserole-recipe

Crab Au Gratin Casserole

A delicious and creamy crab casserole that's perfect for any occasion.
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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course
Cuisine American
Servings 4 servings
Calories 400 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 1 lb Crab meat fresh or canned
  • 1 cup Cheddar cheese shredded
  • 1 cup Mayonnaise
  • 1 tbsp Lemon juice fresh
  • 1 tsp Worcestershire sauce
  • 1 tsp Mustard Dijon
  • 1 cup Breadcrumbs for topping

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • In a mixing bowl, combine crab meat, cheddar cheese, mayonnaise, lemon juice, Worcestershire sauce, and mustard.
  • Transfer the mixture to a baking dish and spread evenly.
  • Sprinkle breadcrumbs evenly over the top.
  • Bake in the preheated oven for 30 minutes or until the top is golden and bubbly.
  • Let it cool for a few minutes before serving.

Notes:

For a spicier kick, add a dash of hot sauce to the mixture.

Nutrition value:

Calories: 400kcalCarbohydrates: 10gProtein: 25gFat: 30gSaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Au Gratin, Casserole, Crab
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