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Y'all, I've got a cowboy beef stew recipe that'll knock your boots off! This hearty, stick-to-your-ribs dish brings back memories of chilly nights 'round campfires. Tender chunks of beef simmered with vegetables in a rich, flavorful broth - it's pure comfort in a bowl. Perfect for those long winter evenings or when you're hankering for something substantial. Gather 'round, folks, and let me share my secret to this mouthwatering stew that'll have everyone asking for seconds!
Ingredients for Cowboy Beef Stew
- Beef chuck: Tender and flavorful, beef chuck adds richness and depth to the stew, becoming melt-in-your-mouth delicious after simmering.
- Olive oil: Used for browning the beef and sautéing the aromatics, olive oil enhances flavors and helps create a savory base.
- Onion: Provides a sweet and savory base flavor, onions add depth and complexity to the stew as they caramelize.
- Garlic: Adds a pungent and aromatic flavor, garlic complements the beef and vegetables, enhancing the overall taste of the stew.
- Beef broth: Infuses the stew with rich beefy flavor, the broth serves as the liquid base for a hearty and comforting dish.
- Tomatoes: Adds acidity and sweetness, canned diced tomatoes provide a vibrant flavor and help to balance the richness of the stew.
- Carrots: Bring a natural sweetness and vibrant color, carrots add texture and nutrients to the stew, enhancing its overall appeal.
- Potatoes: Provide heartiness and substance, potatoes thicken the stew and add a comforting element, making it a satisfying meal.
- Paprika: Offers a warm and smoky flavor, paprika adds depth and a subtle kick to the stew, enhancing its overall complexity.
- Thyme: Adds earthy and herbaceous notes, dried thyme contributes a savory depth of flavor, enhancing the overall taste of the stew.
Read more: Canned Cowboy Stew Recipe
Essential Tools for Making This Hearty Stew
- Large pot: Essential for cooking the stew and accommodating all the ingredients.
- Chef's knife: Needed to cut the beef, onions, garlic, carrots, and potatoes into the required sizes.
Cowboy Beef Stew Recipe
A hearty, flavorful stew perfect for a cozy dinner.
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Equipment
- Large pot
- Wooden Spoon
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 2 lbs Beef Chuck cut into cubes
- 2 tbsp Olive Oil
- 1 large Onion diced
- 3 cloves Garlic minced
- 4 cups Beef Broth
- 2 cups Diced Tomatoes canned
- 3 large Carrots sliced
- 4 large Potatoes diced
- 1 tsp Salt to taste
- 1 tsp Black Pepper to taste
- 2 tsp Paprika
- 1 tsp Dried Thyme
Read more: Cowboy Stew Recipe
Instructions:
- Heat olive oil in a large pot over medium-high heat. Add beef and cook until browned on all sides. Remove beef and set aside.
- In the same pot, add diced onion and cook until translucent. Add minced garlic and cook for another minute.
- Return beef to the pot. Add beef broth, diced tomatoes, sliced carrots, and diced potatoes. Stir to combine.
- Season with salt, black pepper, paprika, and dried thyme. Bring to a boil, then reduce heat to low and simmer for 2 hours, or until beef is tender.
- Serve hot and enjoy!
Notes:
Feel free to add other vegetables like peas or corn for extra flavor.
Nutrition value:
Calories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 900mgFiber: 5gSugar: 6gVitamin A: 500IUVitamin C: 20mgCalcium: 60mgIron: 4mg
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Read more: Louisiana Cowboy Stew Recipe
Tips for Making Cowboy Beef Stew Ahead of Time
Make Ahead Instructions
- Prepare the stew as directed, but do not overcook the vegetables.
- Let the stew cool completely before storing it in an airtight container in the refrigerator.
- When ready to eat, reheat the stew on the stovetop until warmed through.
Freezing Instructions
- Allow the stew to cool completely before transferring it to a freezer-safe container.
- Leave some space at the top of the container for expansion.
- Label the container with the date and store it in the freezer for up to 3 months.
- To reheat, thaw the stew overnight in the refrigerator and warm it on the stovetop.
When making this cowboy beef stew, try adding a splash of Worcestershire sauce for an extra depth of flavor that will elevate the dish to a whole new level.
Common Questions About Cowboy Beef Stew Recipe
FAQ:
Can I use a different cut of beef for this cowboy beef stew recipe?
Yes, you can use other cuts like stewing beef or even brisket for this recipe. Just adjust the cooking time accordingly.
Can I make this stew in a slow cooker?
Absolutely! You can brown the beef and sauté the onions and garlic first, then transfer everything to the slow cooker and cook on low for 6-8 hours.
How can I make this stew more spicy?
To add some heat, you can include a diced jalapeño or some red pepper flakes when sautéing the onions and garlic. You can also serve the stew with hot sauce on the side.
Can I freeze the leftovers?
Yes, this stew freezes well. Just let it cool completely, then store it in airtight containers or freezer bags for up to 3 months.
What can I serve with this cowboy beef stew?
This stew is delicious on its own, but you can serve it with crusty bread, cornbread, or over a bed of rice or mashed potatoes for a heartier meal.
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