Cowboy Beef Stew Recipe
A hearty, flavorful stew perfect for a cozy dinner.
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Equipment
- Large pot
- Wooden Spoon
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 2 lbs Beef Chuck cut into cubes
- 2 tbsp Olive Oil
- 1 large Onion diced
- 3 cloves Garlic minced
- 4 cups Beef Broth
- 2 cups Diced Tomatoes canned
- 3 large Carrots sliced
- 4 large Potatoes diced
- 1 tsp Salt to taste
- 1 tsp Black Pepper to taste
- 2 tsp Paprika
- 1 tsp Dried Thyme
Instructions:
- Heat olive oil in a large pot over medium-high heat. Add beef and cook until browned on all sides. Remove beef and set aside.
- In the same pot, add diced onion and cook until translucent. Add minced garlic and cook for another minute.
- Return beef to the pot. Add beef broth, diced tomatoes, sliced carrots, and diced potatoes. Stir to combine.
- Season with salt, black pepper, paprika, and dried thyme. Bring to a boil, then reduce heat to low and simmer for 2 hours, or until beef is tender.
- Serve hot and enjoy!
Notes:
Feel free to add other vegetables like peas or corn for extra flavor.
Nutrition value:
Calories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 900mgFiber: 5gSugar: 6gVitamin A: 500IUVitamin C: 20mgCalcium: 60mgIron: 4mg
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