(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
I've been making this country stew for years, and it never fails to warm hearts on chilly evenings. Rich, hearty flavors meld together as beef simmers with vegetables in a savory broth. My family gathers 'round when aromas fill our home, eagerly awaiting bowls brimming with tender meat and perfectly cooked carrots and potatoes. This rustic dish brings comfort, satisfying hungry bellies and creating lasting memories. Simple ingredients transform into something truly special after a few hours of slow cooking. Give it a try – you won't be disappointed!
Ingredients for Delicious Country Stew
- Beef stew meat: Tenderizes during long cooking, adds rich flavor, and creates a hearty base for the stew.
- Carrots: Adds sweetness and color, provides a contrasting texture, and enhances the overall flavor profile of the stew.
- Potatoes: Adds heartiness, thickens the stew, and provides a comforting element to the dish.
- Onion: Enhances the savory flavor, adds depth to the stew, and complements the other ingredients beautifully.
- Beef broth: Infuses the stew with rich beef flavor, adds moisture, and creates a flavorful base for the dish.
- Tomato paste: Adds depth and richness, enhances the color, and provides a subtle tangy flavor to the stew.
- Garlic: Adds a robust flavor, enhances the overall taste profile, and complements the other ingredients in the stew.
- Thyme: Adds earthy and aromatic notes, enhances the overall flavor profile, and provides a subtle herbaceous taste to the stew.
Read more: French Country Stew Recipe
Essential Tools for Making Country Stew
- Large pot: Essential for cooking the stew and accommodating all the ingredients.
- Cutting board: Needed for chopping vegetables and preparing the meat for the stew.
Country Stew Recipe
Equipment
- Large pot
- Cutting board
- Knife
Ingredients:
Main Ingredients
- 2 lbs Beef Stew Meat cut into chunks
- 4 Carrots sliced
- 4 Potatoes diced
- 1 Onion chopped
- 3 cups Beef Broth
- 2 tbsp Tomato Paste
- 2 cloves Garlic minced
- 1 tsp Thyme dried
- 1 tsp Salt
- 1/2 tsp Black Pepper
Read more: Country Style Ribs Stew Recipe
Instructions:
- 1. In a large pot, brown the beef stew meat over medium heat.
- 2. Add the chopped onion and minced garlic, cook until softened.
- 3. Stir in the tomato paste, beef broth, thyme, salt, and pepper.
- 4. Add the sliced carrots and diced potatoes.
- 5. Bring to a boil, then reduce heat and simmer for 2 hours.
Notes:
Nutrition value:
Keywords:
Read more: Beef With Country Vegetables Stew Recipe
Can You Make Country Stew Ahead of Time?
Make Ahead Instructions
- Prepare the country stew as directed.
- Let it cool completely.
- Store in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Prepare the country stew as directed.
- Allow it to cool completely.
- Transfer to a freezer-safe container or bag.
- Label with the date and store in the freezer for up to 3 months.
Adding a splash of red wine vinegar to this country stew recipe enhances the depth of flavor and adds a subtle tanginess to the dish.
0 thoughts on “Country Stew Recipe”