Country Stew Recipe

A hearty and comforting country stew perfect for chilly evenings.

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Prep Time 20 mins

Cook Time 2 hrs

Total Time 2 hrs 20 mins

Course Main Course

Cuisine American

Servings servings

Calories 350 kcal

Equipment

Large pot
Cutting board
Knife

Ingredients:

Main Ingredients

2 lbs Beef Stew Meat cut into chunks
4 Carrots sliced
4 Potatoes diced
1 Onion chopped
3 cups Beef Broth
2 tbsp Tomato Paste
2 cloves Garlic minced
1 tsp Thyme dried
1 tsp Salt
1/2 tsp Black Pepper

Instructions:

1. In a large pot, brown the beef stew meat over medium heat.
2. Add the chopped onion and minced garlic, cook until softened.
3. Stir in the tomato paste, beef broth, thyme, salt, and pepper.
4. Add the sliced carrots and diced potatoes.
5. Bring to a boil, then reduce heat and simmer for 2 hours.

Notes:

Perfect with a slice of crusty bread.

Nutrition value:

Calories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 900mgFiber: 5gSugar: 5gVitamin A: 3000IUVitamin C: 20mgCalcium: 60mgIron: 4mg

Keywords:

Keyword Comfort Food, Stew

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