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Country Apple Dumplings Recipe Country Apple Dumplings Recipe

Recipe

Country Apple Dumplings Recipe

I love making these Country Apple Dumplings! They're super easy, using crescent roll dough, apples, and a surprising splash of Mountain Dew. Perfectly sweet, buttery, and absolutely irresistible!

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Country Apple Dumplings are a delightful treat that combines the tartness of granny smith apples with the buttery goodness of crescent roll dough. This recipe is a family favorite, perfect for cozy evenings or special gatherings. The secret ingredient? Mountain Dew! It adds a surprising twist, making these dumplings irresistibly moist and flavorful. Ready to dive in? Let's get baking!

Country Apple Dumplings Recipe

Ingredients:

  • 2 large peeled and cored granny smith apples
  • 2 cans crescent roll dough
  • 1 cup sugar
  • 1 cup melted butter
  • 1 tsp cinnamon
  • 1 can Mountain Dew

Instructions:

  1. Preheat oven to 350°F (175°C).
  2. Peel and core the apples, then cut each apple into 8 wedges.
  3. Wrap each apple wedge in crescent roll dough and place in a baking dish.
  4. In a mixing bowl, combine melted butter, sugar, and cinnamon. Pour over the apple dumplings.
  5. Pour Mountain Dew around the edges of the baking dish.
  6. Bake for 45 minutes, or until golden brown.

What You Will Need

What you will need to make country apple dumplings

  • Granny smith apples: Tartness balances the sweetness, providing a perfect contrast and firm texture that holds up well during baking.
  • Crescent roll dough: Creates a flaky, buttery crust that wraps around the apples, making each bite deliciously tender.
  • Sugar: Sweetens the dumplings and caramelizes during baking, adding a rich, golden-brown finish.
  • Butter: Adds richness and moisture, helping to create a luscious sauce that coats the dumplings.
  • Cinnamon: Enhances the flavor of the apples with a warm, spicy note that complements the sweetness.
  • Mountain dew: Provides a unique citrusy sweetness and moisture, helping to create a syrupy sauce that soaks into the dumplings.

Tools and Instruments Required

What tools/instruments will be needed to make Country Apple Dumplings Recipe

  • Peeler: Essential for removing apple skins quickly and efficiently, ensuring smooth texture in the dumplings.
  • Apple corer: Makes coring apples easy, creating perfect wedges for wrapping in dough.
  • Baking dish: Holds the dumplings and liquid, allowing even baking and caramelization.
  • Mixing bowl: Needed for combining butter, sugar, and cinnamon, ensuring even coating on the dumplings.
  • Oven: Bakes the dumplings to a golden brown, creating the perfect texture and flavor.
country-apple-dumplings-recipe

Country Apple Dumplings

Delicious and comforting apple dumplings, perfect for a cozy dessert.
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Prep Time 20 mins
Cook Time 45 mins
Total Time 1 hr 5 mins
Course Dessert
Cuisine American
Servings 8 servings
Calories 350 kcal

Equipment

  • Baking Dish
  • Mixing bowl
  • Knife
  • Peeler

Ingredients:  

Main Ingredients

  • 2 large Granny Smith apples peeled and cored
  • 2 cans crescent roll dough
  • 1 cup sugar
  • 1 cup butter melted
  • 1 tsp cinnamon
  • 1 can Mountain Dew

Instructions: 

  • Preheat oven to 350°F (175°C).
  • Peel and core the apples, then cut each apple into 8 wedges.
  • Wrap each apple wedge in crescent roll dough and place in a baking dish.
  • In a mixing bowl, combine melted butter, sugar, and cinnamon. Pour over the apple dumplings.
  • Pour Mountain Dew around the edges of the baking dish.
  • Bake for 45 minutes, or until golden brown.

Notes:

Serve warm with a scoop of vanilla ice cream.

Nutrition value:

Calories: 350kcalCarbohydrates: 45gProtein: 2gFat: 18gSaturated Fat: 10gCholesterol: 45mgSodium: 300mgPotassium: 100mgFiber: 2gSugar: 30gVitamin A: 500IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Keywords:

Keyword Apple Dumplings
Tried this recipe?Let us know how it was!

Make Ahead and Freezing Instructions

Make Ahead Instructions

  1. Prepare dumplings as directed, but don't bake.
  2. Cover baking dish with plastic wrap or foil.
  3. Store in the fridge for up to 24 hours.
  4. When ready, bake as directed.

Freezing Instructions

  1. Assemble dumplings without baking.
  2. Place in a freezer-safe dish.
  3. Cover tightly with plastic wrap and foil.
  4. Freeze for up to 2 months.
  5. Thaw in the fridge overnight before baking.
  6. Bake as directed, adding 5-10 minutes to the baking time.

Using Mountain Dew in this recipe adds a unique citrusy flavor and helps create a caramelized sauce around the apple dumplings.

Frequently Asked Questions

FAQ:
Can I use a different type of apple?
Yes, but granny smith apples work best due to their tartness.
Can I substitute the mountain dew with another soda?
Yes, any lemon-lime soda will work.
Do I need to peel the apples?
Yes, peeling helps the dough wrap better and gives a smoother texture.
Can I make this recipe ahead of time?
Yes, but bake it just before serving for the best texture.
Can I use margarine instead of butter?
Yes, but butter gives a richer flavor.

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