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Country Apple Dumplings are a delightful treat that combines the tartness of granny smith apples with the buttery goodness of crescent roll dough. This recipe is a family favorite, perfect for cozy evenings or special gatherings. The secret ingredient? Mountain Dew! It adds a surprising twist, making these dumplings irresistibly moist and flavorful. Ready to dive in? Let's get baking!
Country Apple Dumplings Recipe
Ingredients:
- 2 large peeled and cored granny smith apples
- 2 cans crescent roll dough
- 1 cup sugar
- 1 cup melted butter
- 1 tsp cinnamon
- 1 can Mountain Dew
Instructions:
- Preheat oven to 350°F (175°C).
- Peel and core the apples, then cut each apple into 8 wedges.
- Wrap each apple wedge in crescent roll dough and place in a baking dish.
- In a mixing bowl, combine melted butter, sugar, and cinnamon. Pour over the apple dumplings.
- Pour Mountain Dew around the edges of the baking dish.
- Bake for 45 minutes, or until golden brown.
What You Will Need
Read more: French Country Stew Recipe
What you will need to make country apple dumplings
- Granny smith apples: Tartness balances the sweetness, providing a perfect contrast and firm texture that holds up well during baking.
- Crescent roll dough: Creates a flaky, buttery crust that wraps around the apples, making each bite deliciously tender.
- Sugar: Sweetens the dumplings and caramelizes during baking, adding a rich, golden-brown finish.
- Butter: Adds richness and moisture, helping to create a luscious sauce that coats the dumplings.
- Cinnamon: Enhances the flavor of the apples with a warm, spicy note that complements the sweetness.
- Mountain dew: Provides a unique citrusy sweetness and moisture, helping to create a syrupy sauce that soaks into the dumplings.
Tools and Instruments Required
What tools/instruments will be needed to make Country Apple Dumplings Recipe
- Peeler: Essential for removing apple skins quickly and efficiently, ensuring smooth texture in the dumplings.
- Apple corer: Makes coring apples easy, creating perfect wedges for wrapping in dough.
- Baking dish: Holds the dumplings and liquid, allowing even baking and caramelization.
- Mixing bowl: Needed for combining butter, sugar, and cinnamon, ensuring even coating on the dumplings.
- Oven: Bakes the dumplings to a golden brown, creating the perfect texture and flavor.
Country Apple Dumplings
Delicious and comforting apple dumplings, perfect for a cozy dessert.
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Ingredients:
Main Ingredients
- 2 large Granny Smith apples peeled and cored
- 2 cans crescent roll dough
- 1 cup sugar
- 1 cup butter melted
- 1 tsp cinnamon
- 1 can Mountain Dew
Instructions:
- Preheat oven to 350°F (175°C).
- Peel and core the apples, then cut each apple into 8 wedges.
- Wrap each apple wedge in crescent roll dough and place in a baking dish.
- In a mixing bowl, combine melted butter, sugar, and cinnamon. Pour over the apple dumplings.
- Pour Mountain Dew around the edges of the baking dish.
- Bake for 45 minutes, or until golden brown.
Notes:
Serve warm with a scoop of vanilla ice cream.
Read more: Stew And Dumplings Recipe
Nutrition value:
Calories: 350kcalCarbohydrates: 45gProtein: 2gFat: 18gSaturated Fat: 10gCholesterol: 45mgSodium: 300mgPotassium: 100mgFiber: 2gSugar: 30gVitamin A: 500IUVitamin C: 5mgCalcium: 20mgIron: 1mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare dumplings as directed, but don't bake.
- Cover baking dish with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready, bake as directed.
Freezing Instructions
- Assemble dumplings without baking.
- Place in a freezer-safe dish.
- Cover tightly with plastic wrap and foil.
- Freeze for up to 2 months.
- Thaw in the fridge overnight before baking.
- Bake as directed, adding 5-10 minutes to the baking time.
Using Mountain Dew in this recipe adds a unique citrusy flavor and helps create a caramelized sauce around the apple dumplings.
Frequently Asked Questions
FAQ:
Can I use a different type of apple?
Yes, but granny smith apples work best due to their tartness.
Can I substitute the mountain dew with another soda?
Yes, any lemon-lime soda will work.
Do I need to peel the apples?
Yes, peeling helps the dough wrap better and gives a smoother texture.
Can I make this recipe ahead of time?
Yes, but bake it just before serving for the best texture.
Can I use margarine instead of butter?
Yes, but butter gives a richer flavor.
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