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If you're craving a hearty, flavorful topping for your hot dogs or fries, this Coney Sauce Recipe is a must-try. Packed with savory ground beef, aromatic onions, and a blend of spices, this sauce brings a rich, tangy kick to any dish. Perfect for a casual cookout or a cozy night in, this recipe is sure to become a favorite in your kitchen.
Coney Sauce Recipe
Ingredients:
- 1 lb ground beef
- 1 cup onion, finely chopped
- 2 cloves garlic, minced
- 1 cup tomato sauce
- 2 tbsp tomato paste
- 1 tbsp worcestershire sauce
- 1 tbsp yellow mustard
- 1 tsp chili powder
- 1 tsp paprika
- 1 tsp salt
- 1/2 tsp black pepper
- 1 cup water
Instructions:
- In a saucepan, brown the ground beef over medium heat.
- Add the chopped onion and minced garlic, cook until softened.
- Stir in the tomato sauce, tomato paste, worcestershire sauce, and yellow mustard.
- Add the chili powder, paprika, salt, and black pepper. Mix well.
- Pour in the water, bring to a simmer, and cook for 20-30 minutes until thickened.
What You Will Need
Read more: Coney Stew Recipe
What you will need to make coney sauce
- Ground beef: Provides the hearty base and rich flavor essential for a classic coney sauce.
- Onion: Adds sweetness and depth, balancing the savory elements of the sauce.
- Garlic: Enhances the overall flavor with its aromatic and slightly spicy notes.
- Tomato sauce: Forms the saucy foundation, giving the dish its characteristic tang and moisture.
- Tomato paste: Intensifies the tomato flavor, adding thickness and richness to the sauce.
- Worcestershire sauce: Brings a complex umami taste, elevating the savory profile.
- Yellow mustard: Adds a tangy kick, complementing the sweetness of the tomatoes.
- Chili powder: Infuses a mild heat and earthy flavor, essential for a coney sauce.
- Paprika: Contributes a smoky, sweet undertone, enhancing the overall depth of the sauce.
- Water: Helps to achieve the desired consistency, ensuring the sauce isn't too thick.
Tools and Instruments Required
- Saucepan: Essential for browning ground beef and simmering the sauce to meld flavors together.
- Wooden spoon: Ideal for stirring ingredients without scratching the saucepan.
- Measuring cups: Necessary for accurately measuring liquids and spices to ensure balanced flavors.
- Knife: Required for finely chopping onions and mincing garlic.
- Cutting board: Provides a safe surface for chopping onions and garlic.
Coney Sauce Recipe
A classic Coney sauce recipe perfect for hot dogs.
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Equipment
- Saucepan
- Stirring Spoon
Read more: Coney Island Hot Dogs Recipe
Ingredients:
Main Ingredients
- 1 lb Ground beef
- 1 cup Onion, finely chopped
- 2 cloves Garlic, minced
- 1 cup Tomato sauce
- 2 tbsp Tomato paste
- 1 tbsp Worcestershire sauce
- 1 tbsp Yellow mustard
- 1 tsp Chili powder
- 1 tsp Paprika
- 1 tsp Salt
- 1/2 tsp Black pepper
- 1 cup Water
Instructions:
- 1. In a saucepan, brown the ground beef over medium heat.
- 2. Add the chopped onion and minced garlic, cook until softened.
- 3. Stir in the tomato sauce, tomato paste, Worcestershire sauce, and yellow mustard.
- 4. Add the chili powder, paprika, salt, and black pepper. Mix well.
- 5. Pour in the water, bring to a simmer, and cook for 20-30 minutes until thickened.
Notes:
Serve over hot dogs for a classic Coney Island experience.
Nutrition value:
Calories: 250kcalCarbohydrates: 10gProtein: 20gFat: 15gSaturated Fat: 5gCholesterol: 50mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 3mg
Read more: Marinara Sauce Recipe
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Cook the sauce completely.
- Let it cool to room temperature.
- Store in an airtight container.
- Refrigerate for up to 3 days.
Freezing Instructions
- Cool the sauce thoroughly.
- Transfer to a freezer-safe container or bag.
- Label with the date.
- Freeze for up to 3 months.
- Thaw in the fridge overnight before reheating.
Did you know that adding a splash of apple cider vinegar to the coney sauce can enhance its tanginess and depth of flavor?
Frequently Asked Questions
FAQ:
How long does it take to make this coney sauce?
It takes about 30-40 minutes from start to finish.
Can I use ground turkey instead of ground beef?
Yes, ground turkey can be used as a substitute.
How do I store leftover coney sauce?
Store it in an airtight container in the fridge for up to 3 days.
Can I freeze this sauce?
Yes, it freezes well for up to 3 months.
What can I serve with coney sauce?
It’s great on hot dogs, fries, or even burgers.
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