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coney-sauce-recipe

Coney Sauce Recipe

A classic Coney sauce recipe perfect for hot dogs.
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Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Main Course
Cuisine American
Servings 4 servings
Calories 250 kcal

Equipment

  • Saucepan
  • Stirring Spoon

Ingredients:  

Main Ingredients

  • 1 lb Ground beef
  • 1 cup Onion, finely chopped
  • 2 cloves Garlic, minced
  • 1 cup Tomato sauce
  • 2 tbsp Tomato paste
  • 1 tbsp Worcestershire sauce
  • 1 tbsp Yellow mustard
  • 1 tsp Chili powder
  • 1 tsp Paprika
  • 1 tsp Salt
  • 1/2 tsp Black pepper
  • 1 cup Water

Instructions: 

  • 1. In a saucepan, brown the ground beef over medium heat.
  • 2. Add the chopped onion and minced garlic, cook until softened.
  • 3. Stir in the tomato sauce, tomato paste, Worcestershire sauce, and yellow mustard.
  • 4. Add the chili powder, paprika, salt, and black pepper. Mix well.
  • 5. Pour in the water, bring to a simmer, and cook for 20-30 minutes until thickened.

Notes:

Serve over hot dogs for a classic Coney Island experience.

Nutrition value:

Calories: 250kcalCarbohydrates: 10gProtein: 20gFat: 15gSaturated Fat: 5gCholesterol: 50mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 3mg

Keywords:

Keyword Coney Sauce
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