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This Company Casserole Recipe is a hearty, comforting dish perfect for feeding a crowd or enjoying leftovers. Packed with ground beef, veggies, and topped with crispy tater tots, it’s a guaranteed hit at any gathering. The blend of cream of mushroom and cream of chicken soups adds a rich, creamy texture that ties everything together. Let’s dive into this easy, delicious recipe that’s sure to become a family favorite.
The name of the recipe: Company Casserole Recipe
Ingredients:
- 1 lb ground beef
- 1 medium onion, chopped
- 1 can 10.75 oz condensed cream of mushroom soup
- 1 can 10.75 oz condensed cream of chicken soup
- 1 can 15 oz green beans, drained
- 1 can 15 oz corn, drained
- 1 cup shredded cheddar cheese
- 1 package 32 oz frozen tater tots
- to taste salt and pepper
Instructions:
- Preheat oven to 350°F (175°C).
- In a large skillet, cook ground beef and onion over medium heat until beef is no longer pink; drain.
- Stir in soups, green beans, and corn. Season with salt and pepper.
- Transfer mixture to a greased 9x13 inch baking dish.
- Sprinkle cheese over the top.
- Arrange tater tots in a single layer over the cheese.
- Bake, uncovered, for 45 minutes or until tater tots are golden brown and crispy.
What You Will Need
Read more: Company Potatoes Casserole Recipe
What you will need to make company casserole
- Ground beef: Adds hearty flavor and protein, making the casserole filling and satisfying.
- Onion: Provides a sweet, savory base that enhances the overall taste.
- Cream of mushroom soup: Adds creaminess and depth, binding the ingredients together.
- Cream of chicken soup: Enhances the creamy texture and adds a subtle chicken flavor.
- Green beans: Adds a fresh, crunchy element and balances the richness.
- Corn: Brings sweetness and a pop of color, complementing the other vegetables.
- Shredded cheddar cheese: Melts into a gooey, flavorful layer that ties everything together.
- Frozen tater tots: Creates a crispy, golden topping that contrasts with the creamy filling.
Tools and Instruments Required
- Skillet: Essential for browning ground beef and onions, ensuring even cooking and flavor development.
- Baking dish: Holds the casserole mixture, allowing it to bake evenly and develop a crispy top.
- Spatula: Useful for stirring and combining ingredients in the skillet, ensuring everything is well mixed.
- Oven: Bakes the casserole to perfection, giving the tater tots a golden, crispy finish.
Company Casserole Recipe
A hearty casserole perfect for gatherings.
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Equipment
- Skillet
- 9x13 inch baking dish
Read more: Company Stew Recipe
Ingredients:
Main Ingredients
- 1 lb ground beef
- 1 medium onion, chopped
- 1 can condensed cream of mushroom soup 10.75 oz
- 1 can condensed cream of chicken soup 10.75 oz
- 1 can green beans, drained 15 oz
- 1 can corn, drained 15 oz
- 1 cup shredded cheddar cheese
- 1 package frozen tater tots 32 oz
- to taste Salt and pepper
Instructions:
- Preheat oven to 350°F (175°C).
- In a large skillet, cook ground beef and onion over medium heat until beef is no longer pink; drain.
- Stir in soups, green beans, and corn. Season with salt and pepper.
- Transfer mixture to a greased 9x13 inch baking dish.
- Sprinkle cheese over the top.
- Arrange tater tots in a single layer over the cheese.
- Bake, uncovered, for 45 minutes or until tater tots are golden brown and crispy.
Notes:
Great for family dinners or potlucks.
Nutrition value:
Calories: 450kcalCarbohydrates: 35gProtein: 20gFat: 25gSaturated Fat: 10gCholesterol: 70mgSodium: 1200mgPotassium: 600mgFiber: 4gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg
Read more: Cowgirl Casserole Recipe
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Tips
Make Ahead Instructions
- Cook ground beef and onion, then drain.
- Mix in soups, green beans, and corn. Season.
- Transfer mixture to a greased baking dish.
- Let it cool completely.
- Cover tightly with plastic wrap and foil.
- Store in the fridge for up to 2 days.
Freezing Instructions
- Follow make-ahead steps.
- Instead of refrigerating, place in the freezer.
- Freeze for up to 3 months.
- When ready to bake, thaw in the fridge overnight.
- Preheat oven to 350°F (175°C).
- Sprinkle cheese, arrange tater tots, and bake as directed.
For an extra crispy top layer, broil the tater tots for the last 5 minutes of baking.
Frequently Asked Questions
FAQ:
How long does it take to prepare this casserole?
About 15 minutes for prep, plus 45 minutes to bake.
Can I use fresh vegetables instead of canned?
Yes, just make sure to cook them slightly before adding.
What can I substitute for ground beef?
Ground turkey or chicken works well.
Can I make this casserole ahead of time?
Yes, assemble it and refrigerate, then bake when ready.
How do I store leftovers?
Keep them in an airtight container in the fridge for up to 3 days.
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