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Ever had one of those days when you just want something easy yet satisfying? This Cold Casserole Recipe is perfect for those moments. Imagine cooked pasta mingling with diced ham, thawed peas, and a creamy mayonnaise dressing. Toss in some diced pickles for a tangy twist, and you've got a dish that's both refreshing and filling. Best part? No oven required. Just mix, chill, and enjoy!
The name of the recipe: Cold Casserole Recipe
Ingredients:
- 2 cups cooked pasta
- 1 cup diced ham
- 1 cup thawed frozen peas
- 1/2 cup mayonnaise
- 1/4 cup diced pickles
- to taste salt and pepper
Instructions:
- In a large mixing bowl, combine the cooked pasta, diced ham, and thawed peas.
- Add the mayonnaise and diced pickles. Mix well to combine.
- Season with salt and pepper to taste.
- Chill in the refrigerator for at least 1 hour before serving.
What You Will Need
What you will need to make cold casserole
Cooked pasta: Provides the base, adding texture and bulk to the dish, making it hearty and satisfying.
Diced ham: Adds a savory, meaty flavor, giving the casserole a protein boost and depth.
Thawed frozen peas: Brings a pop of color and sweetness, balancing the savory elements and adding a fresh taste.
Mayonnaise: Acts as a creamy binder, holding everything together while adding richness and moisture.
Diced pickles: Introduces a tangy crunch, enhancing the overall flavor profile with a bit of zest.
Tools and Instruments Needed
What tools/instruments will be needed to make Cold Casserole Recipe
- Mixing bowl: Essential for combining pasta, ham, peas, mayonnaise, and pickles evenly.
- Measuring cups: Ensures accurate portions of pasta, ham, peas, and mayonnaise.
- Spatula: Helps mix ingredients thoroughly without breaking the pasta.
- Refrigerator: Necessary for chilling the casserole, allowing flavors to meld.
Cold Casserole Recipe
Ingredients:
Main Ingredients
- 2 cups Cooked Pasta
- 1 cup Diced Ham
- 1 cup Frozen Peas thawed
- 1/2 cup Mayonnaise
- 1/4 cup Diced Pickles
- to taste Salt and Pepper
Instructions:
- In a large mixing bowl, combine the cooked pasta, diced ham, and thawed peas.
- Add the mayonnaise and diced pickles. Mix well to combine.
- Season with salt and pepper to taste.
- Chill in the refrigerator for at least 1 hour before serving.
Notes:
Read more: Poblano Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed.
- Cover tightly with plastic wrap.
- Store in the refrigerator for up to 24 hours.
Freezing Instructions
- Assemble the casserole.
- Wrap tightly with plastic wrap and then aluminum foil.
- Freeze for up to 2 months.
- Thaw in the refrigerator overnight before serving.
Adding a splash of pickle juice to the mayonnaise mix can give the casserole an extra tangy kick.
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